CAESAR SALAD IN PEPPERED PARMESAN BOWLS
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds., Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls., In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.
Nutrition Facts : Calories 138 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg
EDIBLE SALAD BOWL
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Provided by mailbelle
Categories Greens
Time 20m
Yield 8 edible bowls
Number Of Ingredients 2
Steps:
- Pour oil into deep fryer to depth of 3 inches and heat to 375°.
- Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
- Repeat with remaining wrappers.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 183, Carbohydrate 18.5, Fiber 0.6, Protein 3.1
EDIBLE PARMESAN CHEESE BOWLS
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Provided by SEvans
Categories Very Low Carbs
Time 15m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F - use middle rack.
- Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
- Cut individual sheets of parchment paper according to desired number of bowls.
- Make an appropriate size circle on each sheet of parchment paper.
- Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
- Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
- Serve your favorite salad in these delicious edible bowls.
- Pictured is my pear and apple salad - a delicious combination.
Nutrition Facts : Calories 143.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 29.3, Sodium 509.2, Carbohydrate 1.4, Sugar 0.3, Protein 12.8
More about "edible salad bowl recipes"
HOW TO MAKE TORTILLA TACO SHELL BOWLS STEP BY STEP
From melaniecooks.com
Cuisine MexicanCategory TacosServings 4Total Time 15 mins
19 EDIBLE BOWLS FOR WHEN YOU DON'T WANT TO DO THE …
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 2 minsAuthor Maitland Quitmeyer
TORTILLA SALAD BOWL - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
BUBBLY TACO SALAD BOWLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
A FULLY EDIBLE SALAD AND BOWL IN UNDER 20 MINUTES! - BRIT …
From brit.co
EASY TACO BOWL SHELLS | JULIE BLANNER
From julieblanner.com
6 EASY EDIBLE BOWLS YOU CAN MAKE AT HOME - FOOD HACKS
From food-hacks.wonderhowto.com
EASY TACO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
24 WHOLESOME MEAL BOWL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TACO SALAD IN AN EDIBLE BOWL - TODAY'S PARENT
From todaysparent.com
Servings 6Estimated Reading Time 2 minsCategory Baking
KETO TACO SALAD BOWL WITH MEXICAN GROUND BEEF - LOW CARB NO CARB
From lowcarb-nocarb.com
WHAT. 17 SWEET AND SAVORY BOWLS YOU CAN EAT - BRIT + CO
From brit.co
KETO SALAD BOWL - MAEBELLS
From maebells.com
HEALTHY BOWLS | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY HEALTHY MEXICAN TACO SALAD IN AN EDIBLE BOWL RECIPE
From deedeedoes.com
EASY TACO SALAD RECIPE IN CRUNCHY TACO SHELL BOWLS
From melaniecooks.com
DIY EDIBLE CHEESE SALAD BOWLS RECIPE - DIY TUTORIALS
From fabartdiy.com
MEXICAN CHIPOTLE TORTILLA BOWL SALAD - VEGGIE DESSERTS
From veggiedesserts.com
EDIBLE CHEESE BOWLS RECIPE • A FUN WAY TO ENJOY SALAD! - YOUTUBE
From youtube.com
You'll also love