Eds V 8 Juice Recipes

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V-8 JUICE FOR CANNING

Make and share this V-8 juice for canning recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 1h15m

Yield 7 quarts

Number Of Ingredients 11



V-8 juice for canning image

Steps:

  • Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
  • Press veg through a fine sieve or food mill.
  • Return juice to pot, stir in lemon juice and bring to a boil.
  • Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

15 lbs ripe tomatoes, chopped (you want 8 quarts chopped)
1 large bell pepper, chopped fine
2 large onions, chopped fine
1 1/2 cups diced celery
2 bay leaves
12 fresh basil leaves or 2 teaspoons dried basil
2 teaspoons prepared horseradish
1/2 teaspoon fresh ground black pepper
3 teaspoons sugar
2 teaspoons Worcestershire sauce
1/2 cup lemon juice

RICE MEATBALLS

I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.

Provided by Zipadedoda

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Rice Meatballs image

Steps:

  • Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
  • Mix lightly.
  • Shape mixture into 18 balls and place in skillet.
  • Add sugar to remaining 2 cups of juice.
  • Pour juice over meatballs in skillet.
  • Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.

Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 4.7, Cholesterol 86.7, Sodium 1111, Carbohydrate 18.9, Fiber 0.9, Sugar 4.5, Protein 17.2

1 cup Minute Rice
1 lb ground beef
1 egg, slightly beaten
1 small onion
2 teaspoons salt
1/8 teaspoon marjoram
1 dash pepper
2 1/2 cups tomato juice
1/2 teaspoon sugar

EDS V-8 JUICE

We took a lot of recipes and made our own up until we loved the results. We put some hot sauce in some but my hubby adds his own in his glass also as he likes it spicy. Times for cooking are a guess as we made more then one pot. This is our 3rd year making this.

Provided by NoraMarie

Categories     Beverages

Time 3h

Yield 18 serving(s)

Number Of Ingredients 15



Eds V-8 Juice image

Steps:

  • Place all ingredients except lemon juice in a large pot; bring to a boil and simmer until vegetables are tender.
  • Cool a bit (my hubby used the food mill to put everything through).
  • Return juice to pot, stir in lemon juice and bring to a boil.
  • Pour in hot sterilized jars leaving 1/2 inch head space.
  • Process for 40 minutes.

Nutrition Facts : Calories 128.7, Fat 1, SaturatedFat 0.2, Sodium 280.2, Carbohydrate 29.5, Fiber 7.6, Sugar 17.6, Protein 4.9

14 lbs tomatoes, chopped
6 large green peppers, chopped
6 large onions, chopped
3 cups celery, chopped
4 teaspoons horseradish
4 teaspoons sugar
3 teaspoons Worcestershire sauce
3/4 cup lemon juice
3 bay leaves
3 teaspoons dried basil
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
8 large beets, cooked separate then chopped
8 large carrots, cooked and chopped

V-8 BREAD

I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!

Provided by Suzie_Q

Categories     Yeast Breads

Time 3h35m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 11



V-8 Bread image

Steps:

  • Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.
  • Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).
  • Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).
  • Bake at 350 degrees F for 25 to 35 minutes.

Nutrition Facts : Calories 109.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.3, Sodium 134.4, Carbohydrate 20.8, Fiber 0.8, Sugar 1.9, Protein 3.1

2 cups v 8 vegetable juice
2 tablespoons butter
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon basil, scant
1 teaspoon oregano, scant
1/2 cup grated cheddar cheese
1/4 cup ketchup
1/4 cup warm water
1 (2 1/4 teaspoon) package dry yeast
7 cups all-purpose flour (may need more)

PETE'S V-8 VEGETABLE JUICE

This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice to 1/2 tsp for the whole batch instead of per quart as Pete did.

Provided by flightnurse

Categories     Beverages

Time 1h30m

Yield 7 quarts

Number Of Ingredients 13



Pete's V-8 Vegetable Juice image

Steps:

  • Mash your tomatoes a bit with a potato masher or even just squeeze to make some juice to cook inches.
  • Simmer all vegetables for 30 minutes or until veggies are soft enough to grind. (This is why your carrots, peppers, and celery need chopped small - I use the food processor).
  • Once soft, run though a fine sieve, juicer, or food mill.
  • Ladle into 1 quart jars leaving 3/4 inch of headspace and add to each quart:.
  • 1/2 teaspoon salt. (optional).
  • 1/2 teaspoon allspice.
  • 1 teaspoon worcestershire (we use 1 tablespoon, but like it salty and bitey).
  • dash of pepper (optional).
  • Wipe rims clean, and place lids and rings onto jars. Process for 30 minutes.

Nutrition Facts : Calories 194.9, Fat 2, SaturatedFat 0.4, Sodium 95.3, Carbohydrate 44, Fiber 13.1, Sugar 26.2, Protein 8.9

8 quarts tomatoes, quartered
8 stalks celery & leaves, chopped
1/4 cup fresh parsley, minced
3 small onions, chopped
2 hot peppers
1 leek
1 cup carrot, chopped
1 cup green pepper, chopped
1/2 teaspoon allspice, per jar
1 lemon (sliced into 7 wedges)
Worcestershire sauce
salt
pepper

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