Egg Cream Recipes

NEW YORK EGG CREAM

Provided by Ina Garten

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

New York Egg Cream image

Steps:

Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

Ingredients

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

HEAVY CREAM FRIED EGGS

Rather than cooking eggs in butter or oil, you can "fry" them in heavy cream and upgrade their flavor at the same time. As the heavy cream boils, the liquid butter fat separates from the butter solids, which then start to brown -- essentially frying the eggs and imparting a nutty flavor. Here, we season the heavy cream with fresh thyme, garlic and red pepper flakes, creating the perfect egg topper for avocado toast but the possibilities are endless. The secret to success is starting with a thin layer of cream in a nonstick skillet and a tight-fitting lid. If you don't have a lid, no worries; a heatproof plate or a baking sheet will work just fine.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 6

Heavy Cream Fried Eggs image

Steps:

Add the heavy cream, thyme sprigs, garlic, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper to an 8-inch nonstick skillet. Crack the eggs on top and season with 1/4 teaspoon salt and a few grinds of black pepper. Bring to a simmer over medium-low heat and cook until the cream starts to caramelize around the edges and the egg whites are just set, 3 to 4 minutes. Remove the skillet from the heat and cover with a tight-fitting lid until the yolks are slightly firm but still a bit runny, about 1 minute. Use a spatula to remove the eggs to a plate; discard the thyme sprigs.

Ingredients

3 tablespoons heavy cream
5 sprigs fresh thyme
1 clove garlic, grated
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large eggs

EGG CREAM

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Egg Cream image

Steps:

Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

Ingredients

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

CLASSIC EGG CREAM

Provided by Food Network

Categories beverage

Time 1h5m

Yield 1 serving

Number Of Ingredients 3

Classic Egg Cream image

Steps:

Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!

Ingredients

1 cup whole milk
1/4 cup chocolate syrup, classic fountain style, such as U-Bet
1 cup seltzer (old-fashioned-style seltzer in a small glass bottle works best)

CLASSIC CHOCOLATE EGG CREAM

Provided by Anton Nocito

Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

Classic Chocolate Egg Cream image

Steps:

Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

Ingredients

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

NEW YORK VANILLA EGG CREAM

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

New York Vanilla Egg Cream image

Steps:

pour syrup into a tall glass.
add milk and stir.
while stirring add seltzer.
if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

Ingredients

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

CREAMED EGGS

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Provided by JOYCEJJ111

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 3

Number Of Ingredients 6

Creamed Eggs image

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g

Ingredients

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
⅛ teaspoon ground white pepper, if desired
salt and pepper to taste

VANILLA EGG CREAM

Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1

Number Of Ingredients 3

Vanilla Egg Cream image

Steps:

In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

Ingredients

2 tablespoons Vanilla Simple Syrup
4 ounces whole milk
4 ounces cold seltzer

NEW YORK EGG CREAM

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

New York Egg Cream image

Steps:

Put chocolate syrup in glass and add milk.
While beating with fork, slowly pour in club soda until frothy.

Ingredients

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

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