Egg Free Chocolate Cake Or Whatever You Desire Cake Recipes

Steps:

• Note: for a differnt cake try this:.
• Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
• Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
• to start:.
• Preheat oven to 180°C.
• Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
• Sift together the flour, cocoa and baking powder into a large mixing bowl.
• add the caster sugar and stir to combine.
• Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
• Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
• Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
• When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
• Cream cheese frosting:.
• Place cream cheese, butter and vanilla into a large mixing bowl.
• Using electric hand beaters, beat until smooth.
• Gradually add icing sugar and beat until well combined.

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 350F degrees.
• Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
• Set aside.
• In a large mixing bowl, combine all dry ingredients and mix thoroughly.
• Add all liquid ingredients and combine with whisk just until blended.
• Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
• Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
• Note: to make a layer cake, you'll need to double this recipe and bake in two pans.