Egg Kichelach Recipes
EGG KICHLACH RECIPE - (3.5/5)
Provided by rygpoway
Number Of Ingredients 3
Steps:
- 1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.
SUGAR KICHELACH
Make and share this Sugar Kichelach recipe from Food.com.
Provided by Mimi Hiller
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs, stir in salt and oil.
- Add flour gradually, mixing constantly, until dough is smooth.
- Turn onto a floured board.
- Roll 1/8" thick.
- Cut in 2" squares.
- Dip one side of square in oil, then sugar.
- Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
- Some cookies may brown more quickly than others, so remove as ready.
Nutrition Facts : Calories 956.2, Fat 38.7, SaturatedFat 6.9, Cholesterol 423, Sodium 1305.9, Carbohydrate 120, Fiber 4.2, Sugar 1.2, Protein 28.7
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