EGG NAAN TOASTS RECIPE BY TASTY
Here's what you need: salted butter, eggs, shredded parmesan cheese, mini naan, salt and pepper, red pepper flake, arugula, prefered seasoning
Provided by Kate Horton
Yield 1 serving
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium low heat.
- Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
- When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
- Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
- Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 66 grams, Fat 35 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams
NAAN BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: naan bread, baked bean, tikka masala sauce, cheddar cheese, egg
Provided by Matthew Cullum
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
- Add grated cheese on top.
- Bake for 10 mins at 375°F (190°C).
- Make a dent in the melted cheese with an egg, then crack into the dent.
- Bake for another ten mins at 375°F (190°C).
- Cut into four pieces.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 168 grams, Fat 32 grams, Fiber 23 grams, Protein 43 grams, Sugar 49 grams
CHEESE NAAN BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter and milk and microwave for 50 seconds.
- Mix with a spatula until the butter is completely melted.
- Add the active dry yeast and mix well. Add the salt and sugar and mix well.
- Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
- Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
- Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
- Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
- Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
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