Egg Salad Appetizer Spread Recipes

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DELICIOUS EGG SALAD FOR SANDWICHES

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Delicious Egg Salad for Sandwiches image

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

PARTY EGG SALAD APPETIZERS

You may never stuff another deviled egg again when you see how easy-and popular-these Party Egg Salad Appetizers can be.

Provided by My Food and Family

Categories     Dairy

Time 3h15m

Yield 32 servings

Number Of Ingredients 7



Party Egg Salad Appetizers image

Steps:

  • Combine cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly. Refrigerate several hours or until chilled.
  • Cover bread slices with arugula, tomatoes and egg salad just before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hard-cooked eggs, chopped
32 slices cocktail rye bread
64 arugula leaves
4 plum tomatoes, each cut into 8 thin slices

EGG SALAD APPETIZER SPREAD

Here's a neat twist on deviled eggs-chopped into a spreadable egg salad to make a super-tasty appetizer. Top with fresh parsley and serve with crackers.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 8



Egg Salad Appetizer Spread image

Steps:

  • Mash anchovies with fork in medium bowl.
  • Add all remaining ingredients except parsley and olives; mix lightly.
  • Spoon into serving bowl. Garnish with parsley and olives.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 75 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 can (2 oz.) anchovies, drained
12 hard-boiled eggs, chopped
3 Tbsp. KRAFT Real Mayo
1 Tbsp. grated onions
1 Tbsp. lemon juice
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. finely chopped Italian parsley
1 Tbsp. chopped black olives

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