Egg Salad Gribiche Recipes
GRIBICHE
A classic French sauce starring hard-boiled eggs, gribiche gets its briny kick from cornichons and capers. It's great over steamed new potatoes or poached leeks or asparagus, and on bagels with lox.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together Dijon, vinegar, and oil. Stir in eggs, parsley, cornichons, and capers. Season with salt and pepper.
BRUSSELS SPROUTS SALAD WITH GRIBICHE
Gribiche is a classic French sauce that traditionally combines hard boiled egg yolks with mustard and oil. The gribiche sauce for this salad includes vinegar, relish and capers to create a tangy and briny dressing for the shredded Brussels sprouts.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk together 1 tablespoon each Dijon mustard and capers, 2 tablespoons white wine vinegar, 4 teaspoons sweet relish and 1/4 cup olive oil in a large bowl. Fold in 1/2 cup finely chopped parsley and 2 finely chopped hard-boiled eggs. Add 10 ounces shredded brussels sprouts (about 5 cups) and toss to fully coat. Season with salt and pepper; let stand 10 to 15 minutes at room temperature to soften slightly.
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