Eggless Cake Recipes

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PLAIN EGG LESS CAKE

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories     Desserts     Cakes

Time 1h10m

Yield 16

Number Of Ingredients 7



Plain Egg Less Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE

I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

Provided by Evamyth

Categories     Dessert

Time 40m

Yield 1 square pan

Number Of Ingredients 12



Eggless, Milkless, Butterless Spice Cake image

Steps:

  • Stir together flour, cornstarch, baking soda, spices and salt.
  • Cream sugar, oil, lemon juice and vanilla.
  • Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
  • Mix briskly with fork until thoroughly blended.
  • Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
  • Let cool in pan.

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9



Grandma's Eggless, Butterless, Milkless Cake image

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

EGGLESS CHOCOLATE BUNDT CAKE

Make and share this Eggless Chocolate Bundt Cake recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10



Eggless Chocolate Bundt Cake image

Steps:

  • Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
  • In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
  • Pour into prepared pan.
  • Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
  • Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.

Nutrition Facts : Calories 267.9, Fat 10.9, SaturatedFat 1.6, Sodium 207.1, Carbohydrate 41.3, Fiber 1.8, Sugar 21.5, Protein 3.1

2 1/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
9 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar (or white vinegar)

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