Eggless Carrot Muffins Recipes

CARROT MINI MUFFINS WITHOUT EGGS

Make and share this Carrot Mini Muffins Without Eggs recipe from Food.com.

Provided by veraza

Categories Dessert

Time 50m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 12

Carrot Mini Muffins Without Eggs image

Steps:

Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.

Nutrition Facts : Calories 69.3, Fat 2.6, SaturatedFat 0.2, Sodium 75.7, Carbohydrate 10.7, Fiber 0.8, Sugar 5.1, Protein 1.1

Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup soymilk, mixed with vinegar
1 teaspoon vinegar
1/4 cup canola oil
1 1/2 cups finely grated carrots (approximately 3 carrots)

EGGLESS VEGAN CARROT CAKE CUPCAKES

This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

Provided by XxXxkittykat

Categories Dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 11

Eggless Vegan Carrot Cake Cupcakes image

Steps:

In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
Mix well.
Add flaked coconut, nuts, or raisins if desired.
Scoop mixture into 24 cupcake liners.
Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).

Nutrition Facts : Calories 105.2, Fat 2.5, SaturatedFat 0.2, Sodium 183.9, Carbohydrate 19.6, Fiber 0.9, Sugar 8.8, Protein 1.5

Ingredients

1 1/2 teaspoons baking powder
1/2 cup unsweetened applesauce
2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup canola oil
2 cups carrots, grated
1 cup crushed pineapple

AWESOME CARROT MUFFINS

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

Awesome Carrot Muffins image

Steps:

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

Ingredients

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

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