Tropical Marshmallow Graham Dessert Recipes

Steps:

• In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Steps:

• Lightly grease or butter a 13x9x2 inch pan.
• In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
• Remove from heat.
• Allow to cool a bit stirring occasionally.
• Stir in extract.
• Fold in pineapple, coconut and whipped cream.
• In a medium bowl combine cracker crumbs and butter.
• Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
• Spread the pineapple coconut mixture on top of this.
• Sprinkle with the remaining crumb mixture.
• Refrigerate for 3 hours or better yet, overnight before serving.

Steps:

• Crush all graham crackers into large chunks. Around the size of a quarter works best.
• Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
• Add graham crackers to marshmallows and mix until crackers are well coated.
• Place mixture in a large dish and spread evenly.
• Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
• Cover with melted chocolate.
• Cut into equal pieces.
• Enjoy!