Eggless Easy And Tasty Gingerbread Made Without Molasses Recipes

Steps:

• Put the sugar into a half-pint measuring cup.
• Fill the cup with the golden syrup.
• Pour the mixture into a bowl.
• Then, put butter into the half-pint measuring cup and fill with boiling water.
• Mix well.
• Add baking soda.
• Now, sift together the remaining dry ingredients.
• Mix well until you have a soft, smooth consistency.
• Pour into a square or oblong baking pan lined with greaseproof paper.
• Bake at 350F for 40 minutes.
• Baking tip: All gingerbreads collapse if disturbed too soon while baking.
• Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.

Steps:

• Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
• In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
• Cream butter, add sugar and mix well; add molasses then boiling water.
• Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
• *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined.
• Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until thoroughly chilled, at least 1 hour.
• Working in batches, place one ball of chilled dough on a floured surface and roll to 1/4-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
• Bake in the preheated oven until edges are firm, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.