VEAL SCALLOPINI WITH BROWN BUTTER AND CAPERS
Provided by Shelley Wiseman
Categories Quick & Easy Dinner Meat Veal Pan-Fry Capers Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.
- Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.
- Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
- Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VINCENZO'S VEAL SCALOPPINE
Steps:
- Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.
VEAL SCALOPPINI WITH LEMON CREAM SAUCE
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Provided by tlthompson
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g
ROMAN VEAL SCALOPPINE
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees.
- Put 2 tablespoons olive oil in a medium saucepan over medium heat; add garlic and, when it sizzles, tomatoes and salt and pepper.
- Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.
- Put about 3 tablespoons olive oil in a large skillet, preferably nonstick, over medium-high heat.
- Sprinkle veal with salt and pepper, then dredge it in flour.
- Sauté as many slices as will comfortably fit in skillet, just until brown on both sides, 5 minutes or less.
- Remove to a plate, and keep warm in oven while sautéing remaining slices.
- Taste sauce, and adjust seasoning; spoon it over veal slices, and arrange lemon on top.
- Sprinkle with parsley, and serve.
More about "veal scaloppine with fresh corn polenta and salsa verde brown butter recipes"
VEAL SCALOPPINE WITH SALSA VERDE | AUSTRALIAN VEAL
From australianveal.com.au
HEALTHY VEAL SCALLOPINI PICCATA RECIPE | WHOLESOME YUM
From wholesomeyum.com
VEAL SCALOPPINI WITH BUTTER SAUCE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
THE BEST VEAL SCALLOPINI RECIPE EVER! - HAPPILY EVA AFTER
From happilyevaafter.com
VEAL SCALLOPINI - THE MIDNIGHT BAKER
From bakeatmidnite.com
VEAL SCALLOPINI ALLA MUSHROOMS - GIRL CARNIVORE
From girlcarnivore.com
VEAL SCALLOPINI IN PICCATA SAUCE (CLASSIC RECIPE) - CRAFT BEERING
From craftbeering.com
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
VEAL SCALLOPINI RECIPE & VIDEO - TWO PURPLE FIGS
From twopurplefigs.com
VEAL SCALOPPINE WITH FRESH CORN POLENTA AND SALSA VERDE …
From tfrecipes.com
VEAL SCALLOPINI RECIPE WITH LEMON AND CAPERS - THE SPRUCE EATS
From thespruceeats.com
VEAL SCALOPPINE WITH SOFT POLENTA - 9KITCHEN
From kitchen.nine.com.au
ITALIAN LEMON VEAL SCALLOPINI - RECIPES FROM ITALY
From recipesfromitaly.com
SALSA VERDE - ONCE UPON A CHEF
From onceuponachef.com
BEST ITALIAN VEAL SCALLOPINI (WITH VIDEOS) - POCKET CHANGE GOURMET
From pocketchangegourmet.com
EASY FRESH CORN POLENTA (VEGAN, GLUTEN-FREE, SOY-FREE) - WITH FOOD
From withfoodandlove.com
VEAL SCALOPPINE WITH FRESH CORN POLENTA AND SALSA VERDE BROWN …
From food-recipe.info
You'll also love