Eggless Vanilla Ice Cream Recipes

Steps:

• Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
• Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

Steps:

• Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

Steps:

• In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
• Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Steps:

• Combine all ingerdients in bowl, mixing well.
• Start the ice cream maker and pour mixture through hole in lid.
• Churn for 20-40 mins or until desired consistancy.
• Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

Steps:

• In large bowl, combine ingredients; mix well.
• Pour into ice cream freezer container.
• Freeze according to manufacturer's instructions.
• Freeze leftovers.
• NOTE:.
• If you bring the liquids to a simmer is makes a smoother ice cream.
• Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
• VARIATIONS:.
• Fresh Fruit Ice Cream:
• Reduce half-and-half to 1 cup.
• Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
• Proceed as above.

Steps:

• Mix together and put in ice cream freezer until done to desirable thickness.
• *Fun for the kids: Blend all ingredients in blender.
• Divide mixture among Ziploc sandwich baggies.
• Seal the baggies; then place them into gallon size baggies.
• Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
• Seal the gallon baggies.
• Then let the children squeeze and punch on the baggies continuously.
• You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
• Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!