HAMBURGER STUFFED POTATOES
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Provided by SharleneW
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pierce each potato once with a fork and wrap in a paper towel.
- Arrange potatoes in spoke fashion on the bottom of the microwave.
- Cook on high, turning over and end-to-end once, until done (15 to 20 minutes).
- Meanwhile, cook beef in a large frying pan over medium-high heat until no longer pink.
- Add onion and cook until soft, about 5 minutes.
- Add tomato puree, thyme, marjoram and then salt and pepper to taste.
- Cook for about 5 minutes.
- Halve potatoes lengthwise.
- Scoop out flesh, combine with butter and mash (I added a little milk to make moist).
- Taste for seasoning and add salt if needed.
- Divide meat mixture among potato skins and top with mashed potatoes.
- Cook in microwave on high until heated through, about 5 minutes.
- Good like this, or top with your favorite cheese.
BEEF-STUFFED POTATOES
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
HAMBURGER STEW WITH POTATOES
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Provided by Onna Silvas
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 34.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 5.7 g, Protein 17.7 g, SaturatedFat 4.7 g, Sodium 1748.7 mg, Sugar 5.6 g
BEEF STUFFED POTATOES
Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes; cool then slice in half.
- Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
- Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.
HAMBURGER POTATO SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Coat the potato skins liberally with vegetable oil. Put the potatoes on a baking sheet and bake until fork-tender, 45 minutes to 1 hour.
- As the potatoes near the end of their cooking time, cook the meat. Place a large skillet over medium-high heat, add the beef and garlic and season with kosher salt and pepper. Cook until browned, about 10 minutes. Mix in the ketchup, seasoning salt, mustard and Worcestershire and set aside.
- Slice the baked potatoes in half lengthwise, then scrape out the inner flesh with a cookie scoop or spoon, leaving a small margin of potato in the skins (reserve the scooped-out flesh for another use). Brush both sides of the potato skins with vegetable oil. Add kosher salt and pepper liberally to both sides of the skins, then place them cut-side down on the baking sheet and return to the oven. Bake until crispy, another 10 minutes.
- Fill the potato skins with the meat mixture and top with the grated Cheddar. Top each with the shredded lettuce and pickles, sprinkle over the sesame seeds and serve.
FAMOUS HAMBURGER STEAK
Make and share this Famous Hamburger Steak recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
MEAT STUFFED POTATO BY TASTY BIEN RECIPE BY TASTY
Here's what you need: ground beef, egg, grated parmesan cheese, fresh parsley, salt, pepper, mozzarella cheese, mashed potato, flour, vegetable oil, fresh parsley, marinara sauce
Provided by Brenda Blanco
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (180ºC).
- In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
- Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
- Bake for 15 minutes.
- Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
- Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
- Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
- Transfer to a paper towel-lined plate.
- Sprinkle with chopped parsley and serve with marinara sauce.
- Enjoy!
HAMBURGER POTATO CASSEROLE
Make and share this Hamburger Potato Casserole recipe from Food.com.
Provided by NCHippieGirl
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef.
- Half way through browning, add chopped onion and cook until hamburger is done and onions are transparent.
- Slice red potatoes.
- Put 1/3 of hamburger onion mix in bottom of 8x8" casserole dish.
- Put 1/3 of red potatoes on top of hamburger mix.
- Continue to layer, ending with potatoes on top.
- Salt and pepper to taste.
- Pour mushroom soup over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 769.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 589.2, Carbohydrate 107.2, Fiber 11, Sugar 7.8, Protein 34.4
STUFFED NEW POTATOES
This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits.
Provided by bobchile
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
- Place insides in mixer bowl.
- Mix for 1 minute at speed 2.
- Add sour cream, butter, garlic salt, and thyme.
- Mix for 30 seconds at speed 2.
- Stop and scrape bowl.
- Turn to speed 2 and mix another 30 seconds.
- Add onions and mix until just blended.
- Spoon potato mixture into shells.
- Place filled shell in a shallow baking dish.
- Bake at 375 for 20-25 minutes or until thoroughly heated.
- Sprinkle with cheese and paprika.
- Bake 5 minutes longer or until cheese is melted.
MY MOM'S HAMBURGER AND POTATO SOUP
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g
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