Pizza Melts Recipes

Steps:

• Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
• Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
• On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
• Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

Steps:

• Preheat the grill by turning it to high.
• Sandwich the chicken breasts between two plastic food bags and beat them firmly with a rolling pin or base of a saucepan to flaten them by a third.
• heat the oil in a non stick frying pan, add the chicken and cook for 2 minutes on each side until golden.
• Grate the cheese and quarter the tomatoes and mix the two together.
• Take the chicken out of the pan and wipe out the oil so that it doesn't spit under the grill later.
• Return the chicken to the pan, spread each with a tsp of pesto, then pile the cheese and tomatoes on top.
• Put under the hot grill for a minute or so until the cheese has melted and is bubbly.

Steps:

• Preheat oven to 375°; grease cookie sheet.
• Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
• Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
• Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
• Lift paper with dough and flip over onto mozzarella cheese; remove paper.
• Brush with egg; sprinkle with Parmesan cheese and oregano.
• Bake 12-15 minutes until golden brown; cool 5-10 minutes.
• Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
• Can be served with additional pizza sauce.