Peanut Butter Mug Cake Recipes
PEANUT BUTTER MUG CAKE
Personalize dessert by making each dinner guest a Peanut Butter Mug Cake! For something extra, garnish your Peanut Butter Mug Cake with some COOL WHIP.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
- Microwave on HIGH 1 min. Cool 2 min. before serving.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 8 g
PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS
Steps:
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
CHOCOLATE PEANUT BUTTER MUG CAKE
I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.
Nutrition Facts : Calories 862 calories, Fat 46g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 945mg sodium, Carbohydrate 105g carbohydrate (56g sugars, Fiber 5g fiber), Protein 14g protein.
PEANUT BUTTER MUG CAKE
You definitely need either an oversized mug, or divide the batter into two regular sized mugs or else it will overflow. This came from Kirbie's Cravings. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.
- Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don't want to overcook it or it will become rubbery.
- You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.
Nutrition Facts : Calories 1048.5, Fat 71.7, SaturatedFat 13, Cholesterol 192.4, Sodium 405.6, Carbohydrate 85.4, Fiber 3.7, Sugar 55, Protein 22.9
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