Gemelli With Roasted Red Pepper Sauce Recipes
ROASTED RED PEPPER SAUCE
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Time 20m
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
ROASTED RED PEPPER SAUCE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over Savory Corn Griddle
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- Preheat the oven to broil on high. Roast the peppers, skin side up under the broiler for 7-10 minutes or until skins are blackened all around. Remove from the oven and place peppers in a glass bowl and cover tightly with plastic wrap. Let the peppers steam for 30 minutes, then remove the skins with your fingers (they should slip right off) and chop.
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- Melt the butter in the same pan. Pour the red pepper puree back into the pan with the butter and add the broth, cream, and a pinch of salt and pepper. Stir to combine, then taste and adjust seasonings as needed.
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- Baked Asparagus and Mushroom Pasta. View Recipe. In this vegetarian dish, classic Mediterranean flavor meets American-style comfort food. Gemelli is the perfect vehicle for soaking up the rich, cheesy sauce.
- Gemelli Pasta with Roasted Pumpkin and Pancetta. View Recipe. The secret to this autumnal pasta dish is to first roast the pumpkin to bring out its sweet flavor that pairs well with salty pancetta.
- Pasta and Peas. View Recipe. In this six-ingredient recipe, gemelli pasta is tossed with olive oil, green onions, peas, and basil, but you can easily add or substitute using whatever vegetables you have on hand.
- Not Your Mom's Mac and Cheese. View Recipe. Four different cheeses, ground beef, and gemelli pasta are combined in this elevated comfort food dish and baked with a cheesy bread crumb topping.
- Lemon Chicken Skillet. View Recipe. Here's a 30-minute dinner you'll want to add to your regular rotation: Gemelli pasta is tossed in a creamy lemon sauce along with chicken and mushrooms.
- Easy Pesto Chicken Skillet. View Recipe. Recipe creator and Allrecipes Allstar thedailygourmet describes this as, "... a tasty budget meal that incorporates a handful of ingredients found in your pantry."
- Spicy Tuna Pasta with Creamy Fra Diavolo Sauce. View Recipe. A red pepper and tomato-based sauce is tossed with flaky tuna, fried garlic, fresh herbs, and cream and served over gemelli pasta.
- Creamy Chicken and Tomatillo Verde Pasta. View Recipe. Using just gemelli pasta, queso blanco cheese sauce, tomatillo sauce, cooked chicken, and Parmesan cheese, you can create a flavorful weeknight meal in under 30 minutes.
- Creamy Gemelli Pasta with Shrimp and Spring Vegetables. View Recipe. Try pairing this springtime pasta dish with a crisp white wine such as Sauvignon Blanc, Pinot Grigio, or Sancerre, as recipe creator KimK suggests.
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