Simplest Korean Beef Stew Recipes
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BEEF STEW
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Provided by camille
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
- Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g
SIMPLEST KOREAN BEEF STEW
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....
Provided by shygirl
Categories Stew
Time 1h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat large casserole and saute ginger in oil.
- Add the onions till soft then the garlic.
- Stir well till fragrant,.
- Dump in the beef spareribs and stir fry till beef changes color.
- In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
- Mix till well blended.
- Pour to beef.
- Let simmer on low fire for 1 hour till 1 1/2 hours.
- Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
- Serve on top of piping hot rice.
Nutrition Facts : Calories 569.5, Fat 50.4, SaturatedFat 20.4, Cholesterol 95, Sodium 1072.4, Carbohydrate 7.6, Fiber 0.9, Sugar 2.8, Protein 21
More about "simplest korean beef stew recipes"
KOREAN BEEF STEW - NUTRIASIA
1. Marinate beef in Datu Puti Soy Sauce and garlic for at least 30 minutes. Drain, reserve marinade. 2. Saute garlic from marinade, then add onion and beef. Cook for 5 minutes or until beef turns brown. Add water , marinade, rice wine, sugar, …
From nutriasia.com
From nutriasia.com
10 BEST KOREAN BEEF STEW RECIPES | YUMMLY
green peas, water, fresh mushrooms, beef broth, beef, carrots and 3 more Carne en su Jugo Stew La Cocina Mexicana de Pily bacon, garlic, beef, onion, beans, tomatillos, salt, cilantro and 2 more
From yummly.com
From yummly.com
KOREAN BEEF STEW - VENTURISTS
Add vegetable oil to large pot and heat to high. Brown short ribs on all size, in small batches so as not to crowd the pot and allow for browning. Set browned ribs aside. Discard oil from pot. Whisk together stock, soy sauce, wine, chili paste, …
From venturists.net
From venturists.net
KOREAN BEEF STEW » PINOY FOOD RECIPES
1. Heat oil and sear marinated beef. 2. pour marinade. 3. add enough water just to submerge beef. 4. simmer over low heat (2 hours) until tender or pressure cook for 35-45 minutes. (Tip: test at 35 minuts if beef is tender) 5. season to taste …
From pinoyfoodblog.com
From pinoyfoodblog.com
EASY KOREAN BEEF - HEALTHY RECIPES BLOG
In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside. Heat the oil in a large skillet over medium-high heat. Add the sliced beef. Stir-fry the beef until browned, about 3-4 minutes. Add the garlic and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well …
From damndelicious.net
From damndelicious.net
13 EASY KOREAN RECIPES TO MAKE AT HOME - THE SPRUCE EATS
Kimchi Bokumbap (Kimchi Fried Rice) The Spruce. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. It's an easy to customize dish. You can include Canadian bacon or thinly sliced beef, pork, …
From thespruceeats.com
From thespruceeats.com
STEW - WIKIPEDIA
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow …
From en.wikipedia.org
From en.wikipedia.org
KOREAN BEEF STEW - COOKING MADE HEALTHY
Preheat your oven to 325 degrees. Trim all visible fat from the chuck roast, spray pieces with vegetable oil. Sear pieces well in a hot dutch oven then add in the vegetables. Add in the broth, …
From cookingmadehealthy.com
Estimated Reading Time 5 mins
From cookingmadehealthy.com
Estimated Reading Time 5 mins
- Preheat your oven to 350 degrees and add the vegetable oil to a large dutch oven on medium high heat.
- Toss the beef cubes with flour (let the excess flour come off them) and add them to the pan searing them on all their sides until well browned then remove them from the pan, about 8-10 minutes total.
- Lower the heat to medium, add the carrots and bell peppers and cook for 2-3 minutes until they just start to brown then add the sesame oil, garlic and ginger, cooking for one minute while stirring well.
KOREAN BEEF STEW RECIPE | PANLASANG PINOY MEATY RECIPES
Heat oil in a deep skillet and saute garlic until brown and toasted. Remove garlic from pan and set aside. If you want to shorten the cooking time, precook the beef in the pressure cooker until almost tender. Then use the beef broth as beef stock in cooking the beef stew instead of using water and beef bouillon cubes.
From panlasangpinoymeatrecipes.com
Ratings 3Calories 480 per servingCategory Beef Recipe
From panlasangpinoymeatrecipes.com
Ratings 3Calories 480 per servingCategory Beef Recipe
KOREAN BEEF STEW RECIPE - TASTING TABLE
Directions. Dice the carrots and mince the garlic cloves and ginger. Pour the sesame seed oil in a pot over medium-high heat. Place the minced garlic and ginger inside the pot, as well as the ...
From tastingtable.com
From tastingtable.com
KOREAN BEEF STEW | DELI BERLIN | COOKING IDEAS & RECIPES
Instructions. Preheat your oven to 180°C. and add the vegetable oil to a large Dutch oven over medium-high heat. Cut the beef into cubes about 2 x 2 cm. Peel carrots and cut into thick slices. Halve the peppers, deseed and cut into large pieces. Peel garlic and …
From deli-berlin.com
From deli-berlin.com
SLOW-COOKED KOREAN BEEF STEW RECIPE - LIFEMADEDELICIOUS.CA
Steps. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper. Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes). In small bowl, mix cornstarch and cold water until blended; stir into beef ...
From lifemadedelicious.ca
From lifemadedelicious.ca
EASY KOREAN GROUND BEEF BOWL | A FARMGIRL'S DABBLES
Drain off any fat. In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed. Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
15 MINUTE KOREAN STYLE BEEF - FOODIE WITH FAMILY
Drain off any fat that accumulates and return the pan to medium high heat. Add the garlic and ginger to the beef and stir-fry until fragrant, about 1 minute. Add the soy sauce, pear or apple juice, honey or sugar, and gochujang to the pot and stir to evenly distribute.
From foodiewithfamily.com
From foodiewithfamily.com
7 MOST POPULAR KOREAN STEWS - TASTEATLAS
Maeutang is a spicy Korean fish stew that is usually made with freshwater or saltwater fish such as red snapper, pollock, cod, monkfish, or sea bass. Traditionally, a whole fish is used in the dish, including the head and the bones. The fish is cut into pieces and is then simmered in an anchovy-based broth together with vegetables and ...
From tasteatlas.com
From tasteatlas.com
KOREAN BEEF STEW - ANG SARAP
Instructions. Sauté garlic until its golden brown and crunchy, set aside garlic. In the same pan add onions and sauté until translucent. Add and brown the beef. Pour in the soy sauce then add the beef stock just enough to cover the beef, if 4 cups is not enough add water. Add the star anise and brown sugar. Bring to a boil and simmer for 45 ...
From angsarap.net
From angsarap.net
KOREAN BEEF RECIPE - THE GIRL WHO ATE EVERYTHING
Heat a large skillet over medium heat. Brown the ground beef in the sesame oil. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat. Add the brown sugar, soy sauce, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
SIMPLEST KOREAN BEEF STEW - KOREAN RECIPES
Simplest Korean Beef Stew might be just the Korean recipe you are searching for. One serving contains 395 calories, 24g of protein, and 30g of fat. For $1.38 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have beef spareribs, leek, gingerroot, and a few other ...
From fooddiez.com
From fooddiez.com
KOREAN ONE-POT MEALS - COZY, EASY AND YUMMY - KIMCHIMARI
This is Korean food at its best. The combination of sweet yet savory, juicy yet melt in your mouth tender beef ribs with a great depth of flavor. Check out this recipe. This one takes a bit of effort and time but once you make a batch, you can enjoy it over …
From kimchimari.com
From kimchimari.com
TRADITIONAL KOREAN STEW RECIPES - THE SPRUCE EATS
Korean stuffed chicken soup with ginseng (Sam Gae Tang) is a delicious, fragrant soup that is surprisingly easy to make. Small whole chickens or Cornish hens are stuffed with sticky rice, garlic, and chestnuts and then simmered with ginseng, ginger, and garlic. Continue to 5 of 6 below. 05 of 06.
From thespruceeats.com
From thespruceeats.com
EASY KOREAN BEEF STEW - HOME FOODIE
1. tsp. toasted sesame seeds. Procedure: In a pot, pour frozen contents of beef stew and bring to simmer. Add carrot, mushrooms and white part of onion leeks. Simmer for about 8 to 10 minutes until heated through and carrot is tender. Remove from heat and sprinkle with sesame seeds and garnish with curled leeks. Serve with kimchi and rice.
From homefoodie.com
From homefoodie.com
KOREAN BEEF STEW - JUST SEASONED
Bring everything to a simmer, cover with lid, and cook until meat is cooked and vegetables are tender - around 20 minutes. Lastly, check taste and season with salt, soy sauce, or Korean hot pepper powder according to taste. Garnish with green onions and toasted sesame seeds. Serve with rice. Enjoy!
From justseasoned.com
From justseasoned.com
KOREAN SPICY BEEF - KHIN'S KITCHEN | KOREAN CUISINE | QUICK & EASY
Simple Cooking Steps. Cut the beef into thin slices, against the grain. Mix and marinade with garlic paste, onion paste, soy sauce, gochujang, potato starch, and baking soda. Marinade for 30 minutes to overnight in the fridge. Prepare the vegetables, cut the garlic, onion, and spring onions into thin slices. Julienne the carrot.
From khinskitchen.com
From khinskitchen.com
KOREAN BEEF STIR FRY - JO COOKS
Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients. Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside. Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat.
From jocooks.com
From jocooks.com
10 AUTHENTIC KOREAN STEW RECIPES - INSANELY GOOD
3. Domi Maeuntang (Spicy Fish Stew with Red Snapper) Domi maeuntang is for anyone who enjoys spiciness and a wallop of umami flavor. To get the strongest seafood flavor, you’ll use anchovy broth as a base. To that, you’ll add a whole snapper, some small clams, and fish (or soy) sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST INSTANT POT KOREAN BEEF STEW (KIMCHI STYLE) - MANILA …
In a bowl mix together the garlic, ginger, soy sauce, sugar, Gochujang, mirin and sesame oil. Set aside. Season the beef with salt and pepper. Choose the saute setting in the instant pot and heat the oil. Once the oil is hot, sear the beef, in batches, until nicely browned. In the remaining oil in the instant pot (replenish the oil, if needed ...
From manilaspoon.com
From manilaspoon.com
SLOW COOKER KOREAN BEEF
Peel and slice the onion then peel and core the pear and cut it into chunks. Place these in the slow cooker. Sprinkle the cornflour over the onion and pear and stir through. Add the marinated beef to the slow cooker, then pour in the apple juice and stir. Try to submerge the beef as much as possible.
From slowcookerclub.com
From slowcookerclub.com
KOREAN BEEF STEW – THE BUTTERY BABE
3 to 4 pounds stew meat or chuck roast cut into 2 inch cubes, or 5 pounds bone-in short ribs ; vegetable oil, kosher salt and black pepper; 2 Asian pears – or regular pears, or in a pinch (there is a pandemic right now) 2 cups unsweetened apple sauce; 1 large onion, diced; 10 cloves garlic, chopped; 2 tablespoons chopped ginger; 3 cups beef stock
From butterybabe.com
From butterybabe.com
KOREAN BEEF STEW RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
10 Best Korean Beef Stew Recipes | Yummly tip www.yummly.com. Pressure Cooker Korean Beef Stew (Beef Doenjang Jjigae) Dad Cooks Dinner. doenjang, shiitake mushroom caps, salt, water, onion, hot red pepper flakes and 6 more.
From therecipes.info
From therecipes.info
MAKE SIMPLE BUT TRADITIONAL BEEF DISHES THIS EID
Take 2 kgs of beef with bones in a pressure cooker. Add thickly sliced onions, garlic, whole black peppers, a bit of vinegar or lemon juice, salt, some whole red or green chillies, a bit of ...
From thedailystar.net
From thedailystar.net
KOREAN BEEF - EASY KOREAN GROUND BEEF RECIPE
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together. In a skillet, on medium high, cook your ground beef with the sesame oil until well done. Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes. Serve over white rice.
From tablefortwoblog.com
From tablefortwoblog.com
SEARCH FOR RECIPES
1. Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. 2. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat.
From foodnetwork.co.uk
From foodnetwork.co.uk
KOREAN BEEF STEW - KUALI
Cook for 5 minutes or until beef turns brown. Add water, marinade, rice wine, sugar, mushrooms, UFC Salt and UFC Pepper. Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes). Add carrots, and sili. Simmer until carrots are done. Transfer into bowl. Top with sesame seeds, omelet and spring onions . Calories Allergen Share.
From kuali.com
From kuali.com
KOREAN BEEF STEW WITH RICE CAKES AND KIMCHI » TRAVEL COOK REPEAT
Instructions. In a small bowl, mix the cubes of beef with 1/8 tsp salt, 1 tsp Korean chili flake, and 1/2 tsp rice wine vinegar. Pop it in the fridge and marinate for at least 1 hour. Take it out of the fridge 10 minutes before you start to cook the stew to take the chill off it. Heat a Dutch oven over medium heat.
From travelcookrepeat.com
From travelcookrepeat.com
EASY KOREAN BEEF STIR FRY - LIFE, LOVE, AND GOOD FOOD
Stir Fry. Add Thrive Algae Oil to a wok or large cast iron skillet and heat on high. Add the bowl of garlic and onion—it should sizzle immediately—and cook and stir until fragrant, about 30 seconds. Add the beef and cook until no longer pink, about 4-5 minutes. Add the red bell pepper and cook for 1-2 more minutes, stirring frequently.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
10 BEST KOREAN STEW RECIPES YOU CAN MAKE AT HOME
Andong Jjimdak – Korean Braised Chicken Stew. Andong jjimdak recipe (안동찜닭) is a Korean braised stew chicken which is mixed with soy sauce, glass noodles, potatoes, and carrots. It is a delicious and easy Korean chicken dish that pairs best with white rice. Recipe here.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
EASY KOREAN BEEF RECIPE | SIDECHEF
Step 2. Brown the Lean Ground Beef (1 lb) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed. Step 3. Add the Brown Sugar (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Soy Sauce (1/4 cup) , and Ground Ginger (1/4 tsp) to the pan and combine, letting the residual heat help the spices to ...
From sidechef.com
From sidechef.com
SLOW COOKER KOREAN BEEF - SLOW COOKING PERFECTED
Instructions. In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine. Add the beef and coat in the sauce. Cook on low for 8 hours or until the beef is tender. In a bowl, combine the …
From slowcookingperfected.com
From slowcookingperfected.com
KOREAN BEEF STEW ARCHIVES » PINOY FOOD RECIPES - FOOD NEWS
Place short ribs in a large pot together add in water about 2 inches above. Bring to a boil and simmer for 5 minutes. Drain and discard water, thoroughly rinse the beef short ribs of scums. Now clean the pot and return the beef short ribs. Add in fresh water making sure that all the beef ribs are immersed in water about 2 inches above.
From foodnewsnews.com
From foodnewsnews.com
KOREAN BEEF BOWL {FAST AND HEALTHY} - WELLPLATED.COM
Korean ground beef and broccoli is a winning combination. Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli. Noodles. If you’re a fan of noodles with your stir fries, try this beef bowl with cooked soba, rice, or udon noodles. Meal Prep and Storage Tips. This Korean beef rice bowl is ideal for meal prep. To ...
From wellplated.com
From wellplated.com
SIMPLEST KOREAN BEEF STEW - PLAIN.RECIPES
Dump in the beef spareribs and stir fry till beef changes color. In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water. Mix till well blended. Pour to beef. Let simmer on low fire for 1 hour till 1 1/2 hours. Add in toasted sesame seeds and chopped leeks last 10 mins of cooking. Serve on top of piping hot rice.
From plain.recipes
From plain.recipes
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beef #asian #easy #dinner-party #stews #comfort-food #meat #beef-ribs #taste-mood #4-hours-or-less
You'll also love
