Gammon Ham Steaks With Whiskey Sauce Recipes

Steps:

• Tip the bulgur wheat into a bowl, pour over the hot chicken stock, cover with cling film and set aside for 15-20 mins. Meanwhile, heat a drizzle of oil in a large frying pan, add the gammon steaks and cook for 5-7 mins on each side until cooked through and starting to brown. Add the honey to the pan and add a splash of water, move the gammon around until it is coated in the sauce then leave to bubble for 1-2 mins until sticky.
• Unwrap the bulgur wheat and fluff up with a fork. Add the olive oil, apple, celery, cress, lemon juice and some seasoning and mix everything together. Serve the gammon with the bulgur salad and any juices from the pan poured over.

Steps:

• Cook sauce uncovered for 15 minutes,.
• Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

Steps:

• Brush steaks with melted butter.
• Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
• --To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat cover with foil then whisk flour gradually into pan.
• Add water or stock.
• Return to heat.
• Add brown sugar, Dijon, and vinegar and bring to the boil.
• Lower heat and simmer gently for about 3-5 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place ham steaks on a warmed serving platter and pour on sauce.

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.

Steps:

• Heat the butter in a heavy-based saucepan.
• Stir in the flour and cook gently, stirring, for 1-2 minutes.
• Gradually add in the warmed milk, stirring well as you do so. Cook, stirring, until the mixture has thickened into a white sauce.
• Add the nutmeg and Cheddar cheese, stirring well. Cook gently until the cheese has melted.
• Preheat the broiler.
• Broil the ham steaks until cooked on one side. Turn over the steaks.
• Top the uncooked side of the ham steaks with the hard-boiled egg quarters. Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed. Serve at once.
• Excess sauce can be stored away in a air-tight container for up to two days.

Steps:

• Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
• Fry the onion in remaining butter.
• Remove onion from heat and stir in flour.
• Add the broth and return to the heat.
• When boiling, add sugar and simmer 2 minutes to cook the flour.
• Remove from the heat and add whiskey.
• Season to taste with salt and pepper and serve over ham.