Weight Watchers White Bread Recipes

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WEIGHT WATCHERS WHITE BREAD

Make and share this Weight Watchers White Bread recipe from Food.com.

Provided by Sewwhatsports

Categories     Yeast Breads

Time 2h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 8



Weight Watchers White Bread image

Steps:

  • Place dry ingredients in mixer bowl.
  • Attach flat beater and mix for 30 sec. Change to dough hook.
  • Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
  • Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
  • Let raise until doubled, 1 1/2-2 hours.
  • Punch down. Knead 3 or 4 times. Shape and place into bread pan.
  • Let rise until doubled, no more than 1" above bread pan.
  • Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
  • Cover dough with foil tent if necessary to prevent over browning.
  • Cool on wire rack.
  • OR.
  • Place all ingredients in bread maker pan in order set by manufacturer.
  • Bake on bread cycle.

3/4 cup water, warm, 110 F
1 cup bread flour
1 cup whole wheat flour
2 tablespoons sugar
3/4 teaspoon table salt
2 teaspoons olive oil
1 tablespoon nonfat dry milk powder (instant form)
1/4 ounce active dry yeast, about 2 tsp

WEIGHT WATCHERS GARLICKY WHITE BEAN DIP

From WW Slow Good Cookbook! 1/4 cup =2 points If dip is too dry after mashing, stir in warm water, 2 tablespoons at a time, until it becomes thick and spreadable.

Provided by Antifreesz

Categories     Beans

Time 3h5m

Yield 12 1/4 cups

Number Of Ingredients 11



Weight Watchers Garlicky White Bean Dip image

Steps:

  • Place the beans,water, cheese, garlic, oil, sage, oregano, salt, and pepper in a 5 or 6 quart slow cooker, mix well.
  • Cover and cook until the cheese melts and the garlic is soft, 1-2 hours on high or 3-4 hours on low.
  • Add lemon juice and zest,coursely mash the bean mixture with a potato masher, stick wand or large wooden spoon until blended.

Nutrition Facts : Calories 193.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 119.2, Carbohydrate 28.5, Fiber 7.1, Sugar 0.6, Protein 12.4

3 (15 1/2 ounce) cans cannellini beans
1/2 cup water
1/2 cup parmesan cheese, grated
4 garlic cloves, thinly sliced
2 tablespoons olive oil, extra virgin
2 teaspoons dried sage
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 pepper, freshly ground
3 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon zest

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