CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
MINI BAGEL CHIPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 40 chips
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Redsie
Categories Breads
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With the rack in the middle position, preheat the oven to 180°C (350°F).
- Set the bagels on a cutting board and slice them into very thin rings.
- In a bowl, combine the oil and the spices.
- Brush one side of the bagel slices with the oil and transfer to the cooking sheet. Season with salt. Bake for about 4 minutes until light golden brown. Let cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 204.1, Fat 7.6, SaturatedFat 1.1, Sodium 280.5, Carbohydrate 28, Fiber 1.2, Protein 5.5
BAGEL CHIPS
Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to change it up when ever you wish
Provided by Shandibear
Categories Breads
Time 20m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F
- Slice the bagels into 1/4 inch disks.
- In a small saucepan melt the butter over low heat.
- Mix in the sesame seeds and garlic.
- Brush bagel slice with the butter mixture.
- Place slices on an ungreased cookie sheet.
- bake for 8 minutes; turn the slices over and bake an additional 7 minutes until crunchy.
- serve warm or cold.
- ****day old bagels work a bit better, don't use fresh baked that day, the older the better.
Nutrition Facts : Calories 248.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 27.1, Sodium 371.4, Carbohydrate 29.6, Fiber 1.5, Sugar 0.1, Protein 6.2
GARLIC & HERB BAGEL CHIPS
Make and share this Garlic & Herb Bagel Chips recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bagels diagonally into 1/4" thick slices.
- Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
- Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
- Sprinkle the cheese over the chips, and again toss gently to coat.
- Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
- Spray the tops very lightly with the cooking spray.
- Bake at 350 for 6 minutes.
- Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
- Cool to room temperature.
- Serve with dips and spreads.
SAVORY BAKED BAGEL CHIPS
Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!
Provided by COOK4YUNZ
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.7 g, Fat 3.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 94.9 mg, Sugar 0.1 g
GARLIC BAGEL CHIPS
Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 cups bagel chips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute' pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bagel slices, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crispy and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2
More about "bagelchips recipes"
BAGEL CHIPS - NUM'S THE WORD - DELICIOUS FOOD
From numstheword.com
BAGEL CHIPS RECIPE | SNACK RECIPES | PBS FOOD
From pbs.org
EVERYTHING BAGEL CHIPS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BAGEL CHIPS: HOW TO MAKE THEM AT HOME | BON APPéTIT
From bonappetit.com
CRISPY CINNAMON RAISIN BAGEL CHIPS RECIPE - THROUGH …
From throughherlookingglass.com
10 BEST BAGEL CHIP DIP RECIPES | YUMMLY
From yummly.com
EVERYTHING BAGEL CHIPS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BAGEL CHIPS | RICARDO
From ricardocuisine.com
SNACKS (SEASONED RYE BAGEL CHIPS, 2 LB) : AMAZON.CA: EVERYTHING …
From amazon.ca
Reviews 77
STACY'S EVERYTHING BAGEL CHIPS 8 OZ (PACK OF 12)
AMAZON.COM: BAGEL CHIPS: GROCERY & GOURMET FOOD
From amazon.com
SUPER EASY SNACKS - TOASTED BAGEL CHIPS ~ SERVING FROM HOME
From servingfromhome.com
HOW TO MAKE BAGEL CHIPS AT HOME EASILY - KITCHENFACT.COM
From kitchenfact.com
HOMEMADE BAGEL CHIPS RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
PRODUCTS – BROOKLYN BAGEL CHIPS
From brooklynbagelchips.com
THE BEST DIY BAGEL CHIPS AND EASY HOMEMADE HUMMUS
From radicalstrength.ca
HOMEMADE BAGEL CHIPS RECIPE | 5 INGREDIENT VEGAN CRACKERS
From mindovermunch.com
HOMEMADE BAGEL CHIPS – CHEAP RECIPE BLOG
From cheaprecipeblog.com
HOMEMADE BAGEL CHIPS {JUST 3 INGREDIENTS!} - SPEND WITH PENNIES
From spendwithpennies.com
BAGEL CHIPS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE EVERYTHING CRACKERS + BAGEL CHIPS | LUCI'S MORSELS
From lucismorsels.com
CRISPY BAGEL CHIPS RECIPE - THEFOODXP
From thefoodxp.com
BAGEL CHIPS RECIPE - LOS ANGELES TIMES
From latimes.com
HOW TO MAKE BAGEL CHIPS | MYRECIPES
From myrecipes.com
KATIE'S HEALTHY BITES: DIY BAGEL CHIPS - FOOD NETWORK
From foodnetwork.com
EVERYTHING BAGEL CHIPS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
HOMEMADE EVERYTHING BAGEL CHIPS - BOULDER LOCAVORE®
From boulderlocavore.com
BROOKLYN STYLE BAGEL CHIP RECIPE - BROOKLYN BAGEL CHIPS
From brooklynbagelchips.com
BEST MINI BAGEL CHIPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST BAGEL CHIP APPETIZERS RECIPES | YUMMLY
From yummly.com
PITA CHIPS & BAGEL CHIPS - WALMART.COM
From walmart.com
HOMEMADE BAGEL CHIPS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ENJOY OUR BAGEL CHIPS | HOMEMADE BAGEL CHIPS | BROOKLYN BAGEL …
From brooklynbagelchips.com
BAGEL CHIPS: CALORIES & NUTRITION FACTS - YAZIO
From yazio.com
WHAT ARE BAGEL CHIPS? - SEASONED ADVICE
From cooking.stackexchange.com
KG'S BAGEL CHIPS
From kgsbagelchips.com
BCMC - BAGEL CHIPS
From bcmc.ca
KETO BAGEL CHIPS – BEST LOW CARB EVERYTHING BAGEL CHIP RECIPE …
From kimspireddiy.com
BAGEL CHIPS (BAKED OR AIR FRIED!) | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
You'll also love
Related Search