GREAT GRAIN BURGERS
I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. -Pat Whitaker, Alsea, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.
Nutrition Facts : Calories 335 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 701mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
SPENT GRAIN BURGERS
Make and share this Spent Grain Burgers recipe from Food.com.
Provided by Mewnshine
Categories < 30 Mins
Time 30m
Yield 10 burgers, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in food processor; blend until well-mixed.
- Form into patties, brush or spray with olive oil, and grill for 4-5 minutes per side.
Nutrition Facts : Calories 120, Fat 1.1, SaturatedFat 0.3, Sodium 119.3, Carbohydrate 23.6, Fiber 4.9, Sugar 2.1, Protein 5.2
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