Sassy Sauerkraut Relish Recipes

KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)

Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.

Provided by Garden Gate Kate

Categories Greens

Time 3h5m

Yield 5 cups

Number Of Ingredients 7

Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning) image

Steps:

In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
Can be eaten right way. Tastes even better the next day. Store in refrigerator.

Ingredients

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

SAUERKRAUT SIDE/RELISH

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

Provided by Stephanie Dodd

Categories Vegetables

Time 35m

Number Of Ingredients 5

Sauerkraut Side/Relish image

Steps:

1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

Ingredients

2 can(s) sauerkraut
1 can(s) diced tomatoes, drained
1 small onion, chopped
1/2 c brown sugar
5 - 6 slice bacon

SAUERKRAUT RELISH

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Provided by Poker

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Sauerkraut Relish image

Steps:

Rinse sauerkraut under running water, (cold) drain well.
dice green & red peppers.
In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
cover & refrigerate over night.
If you like you can store it in jars in refrigerator.

Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 1151.1, Carbohydrate 64.8, Fiber 5, Sugar 58.8, Protein 1.9

Ingredients

3 (1 lb) bags sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 ounce) bottle cider vinegar
1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
2 teaspoons caraway seeds

SAUERKRAUT RELISH

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Sauerkraut Relish image

Steps:

Mix together saurkraut, onion, green pepper, celery, celery seed.
Bring to boil and dissolve sugar and vinegar.
Let cool then add to mixture.

Ingredients

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

COLD SAUERKRAUT SALAD

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 9

Cold Sauerkraut Salad image

Steps:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts :

Ingredients

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

KRAUT RELISH

I am not a big fan of sauerkraut, but my husband loves it.. He is also a big relish fan, so here is a relish for you kraut and relish fans. Makes one quart.

Provided by Pam Blais

Categories Spreads

Time 15m

Number Of Ingredients 6

Kraut Relish image

Steps:

1. Combine all ingredients and stir weel. Cover and refrigerate for 8 hours.
2. Serve with vegettables, hot dogs, or burgers.
3. you can double and triple this recipe if you want to can it.

Ingredients

1 jar(s) sauerkraut.....sixteen oz. jar
1/2 c celery, finely chopped
1/2 c red or green pepper, finely chopped
1/2 c carrot, finely chopped
1/2 c onion, finely chopped
1/2 c sugar

SAUERKRAUT 'N' SAUSAGE

"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors," reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 11

Sauerkraut 'n' Sausage image

Steps:

In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon.

Nutrition Facts : Calories 230 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 859mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.

Ingredients

1 small onion, chopped
1 tablespoon butter
1 jar (32 ounces) sauerkraut, rinsed and drained
1 pound fully cooked Polish sausage, cut into 1/2-inch chunks
3-1/2 cups diced cooked peeled potatoes
1 cup apple juice
2 medium unpeeled apple, diced
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1 tablespoon caraway seeds
3 bacon strips, cooked and crumbled

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