Eggnog Cake With Rum Frosting Recipes

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EGGNOG CAKE WITH RUM FROSTING

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something...

Provided by Patricia Kutchins

Categories     Cakes

Time 1h5m

Number Of Ingredients 11



Eggnog Cake With Rum Frosting image

Steps:

  • 1. Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
  • 2. Put all ingredients for the cake in a mixing bowl.
  • 3. Beat for 4 minutes.
  • 4. Pour into prepared pan and bake for 50 minutes until done.
  • 5. Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
  • 6. Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
  • 7. Drizzle over the cake and add sprinkles if desired.

1 box yellow cake mix
4 large eggs
3/4 c eggnog
1 pkg instant vanilla pudding
1/2 c water
1/2 c vegetable oil
1 tsp vanilla
1 tsp rum or rum extract
FROSTING
3 Tbsp rum
1 c powdered sugar

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