Eggnog Pancakes With Cranberry Sauce Recipes

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EGGNOG PANCAKES WITH CRANBERRY SAUCE

"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings (12 pancakes).

Number Of Ingredients 6



Eggnog Pancakes with Cranberry Sauce image

Steps:

  • Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.

Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 550mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.

2 cups pancake mix
1 egg
1-1/2 cups eggnog
1-1/2 teaspoons vanilla extract
Pinch ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

EGGNOG PANCAKES

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Eggnog Pancakes image

Steps:

  • Heat a lightly oiled skillet or griddle over medium heat.
  • In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  • Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

CRANBERRY EGGNOG

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

Provided by Pamela Logsdon

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Cranberry Eggnog image

Steps:

  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

EGGNOG PANCAKES

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 pancakes.

Number Of Ingredients 7



Eggnog Pancakes image

Steps:

  • Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 large eggs
1-1/2 cups eggnog
2 tablespoons butter, melted

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