BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
CHOCOLATE-CHIP BANANA BREAD
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, snack, cakes, dessert
Time 2h
Yield One 9-inch loaf
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
- In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
- Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
- Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
MARK BITTMAN'S BANANA BREAD
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you'd miss if it weren't there. There are walnuts - not unusual, but again, you'd miss them if they weren't there, And the key, secret ingredient, is coconut. Which really puts the thing over the top.
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Grease a 9- by 5-inch loaf pan.
- Mix together the dry ingredients. With a hand mixer, a whisk, or in the food processor, cream the butter and beat in the eggs and bananas. Stir this mixture into the dry ingredients; stir just enough to combine (it's okay if there are lumps). Gently stir in the vanilla, nuts, and coconut.
- Pour the batter into the loaf pan and bake for 45 to 60 minutes, until nicely browned. A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas this bread will remain moister than most. Do not overcook. Cool on a rack for 15 minutes before removing from the pan.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 205 milligrams, Sugar 17 grams, TransFat 0 grams
BANANA BREAD, NY TIMES NATURAL FOODS COOKBOOK CARRIE SHERIDAN
I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious banana breads you'll ever eat. Great toasted, too! Freezes well.
Provided by carrie sheridan
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar together until very light. Beat in the egg.
- Sift together the whole wheat flour, white flour, baking soda and salt.
- Combine the bananas and buttermilk, stirring just enough to combine well.
- Alternately add dry ingredients and banana mixture to creamed butter/sugar/egg mixture.
- Turn into an oiled 9 by 5 inch loaf pan.
- Bake 50-60 minutes or until done.
- White flour can be substituted for whole wheat flour - also try rice flour, oat flour, coconut flour [add extra liquid if using coconut flour in a 1 to 1 ratio].
- Cool in pan 10 minutes. Remove from the pan and finish cooling on a rack.
- Yields 1 loaf.
BANANA BREAD
Provided by Molly O'Neill
Categories breakfast, weekday, dessert, side dish
Time 1h
Yield Sixteen servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9-inch-by-5-inch loaf pan with the vegetable oil. In a large bowl, combine the mashed bananas, vanilla, egg and honey until well mixed. In another bowl, stir the flour and baking powder together.
- Very lightly stir the flour mixture into the banana mixture. Add the margarine and stir just until combined; do not overmix. Scrape the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes to 1 hour.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 9 grams, TransFat 1 gram
BANANA BREAD
Steps:
- Preheat oven to 350 degrees. Lightly grease 9-by-5-inch loaf pan with oil.
- Combine flour, baking powder, baking soda and cinnamon.
- Whisk together applesauce, sugar, egg whites, bananas and vanilla. Add flour mixture all at once and stir gently to blend. Do not overbeat.
- Pour batter into prepared loaf pan and bake 45 to 50 minutes or until a knife inserted in center comes out clean. Cool bread completely before slicing.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 17 grams, TransFat 0 grams
BANANA TEA BREAD FROM THE NEW YORK TIMES
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 1h30m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
- Add the eggs and beat well.
- Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
- NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.
More about "banana bread ny times natural foods cookbook carrie sheridan recipes"
NEW YORK TIMES BESTSELLING COOKBOOK AUTHOR SHARES …
From goodmorningamerica.com
BANANA BREAD - THE NEW YORK TIMES
From nytimes.com
NEW YORK TIMES NATURAL FOODS COOKBOOK: BOOKS - AMAZON.CA
From amazon.ca
Reviews 36Format Hardcover
THE NEW YORK TIMES NATURAL FOODS COOKBOOK: HEWITT, JEAN
From amazon.ca
Reviews 36Format Mass Market PaperbackAuthor Jean Hewitt
NEW YORK TIMES NEW NATURAL FOODS COOKBOOK BY - AMAZON.AE
From amazon.ae
Reviews 15Format Hardcover
NEW YORK TIMES NEW NATURAL FOODS COOKBOOK - AMAZON.SG
From amazon.sg
Reviews 15Author Jean Hewitt
NEW YORK TIMES NATURAL FOODS COOKBOOK BY - AMAZON.AE
From amazon.ae
Reviews 47Format Paperback
THE NEW YORK TIMES NATURAL FOODS COOKBOOK HARDCOVER
From amazon.ca
Reviews 37Format Hardcover
THE NEW YORK TIMES NATURAL FOODS COOKBOOK | EAT YOUR BOOKS
From eatyourbooks.com
1970’S NATURAL FOODS BANANA BREAD | FOODHISTORIANPEGGYLUTZ
From foodhistorianpeggylutz.com
33 FAVORITE FOODS IDEAS | FAVORITE RECIPES, FOOD, YUMMY FOOD
From pinterest.com
INDONESIAN MALAYSIAN STREET NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
NEW YORK TIMES BANANA BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA BREAD FROM THE NEW YORK TIMES NATURAL FOODS COOKBOOK …
From textcook.com
THE NEW YORK TIMES NATURAL FOODS COOKBOOK | EAT YOUR BOOKS
From eatyourbooks.com
NY TIMES BANANA BREAD RECIPE - CREATE THE MOST AMAZING DISHES
NY TIMES NATURAL FOODS COOKBOOK | EAT+ART+WORD
From eatartword.wordpress.com
BANANA BREAD NY TIMES NATURAL FOODS COOKBOOK CARRIE SHERIDAN
From webetutorial.com
BLUE RIBBON BANANA CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
NYTIMES RECIPES BANANA BREAD – RESEPDAPURKU
From resepdapurku.com
NY TIMES BANANA CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE NEW YORK TIMES NATURAL FOODS COOKBOOK BY JEAN HEWITT
From goodreads.com
NATURAL FOODS COOKBOOK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW YORK TIMES BANANA BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHY HOMEMADE BANANA PUDDING -- CARRIE SHERIDAN RECIPE
From food.com
THE NY TIMES NATURAL FOODS COOKBOOK JEAN HEWITT 7TH AVON PB …
From ebay.ca
28 HEALTHY DESSERTS/FRUIT IDEAS | DESSERTS, RECIPES, FOOD
From pinterest.com
AMAZON.CA:CUSTOMER REVIEWS: NEW YORK TIMES NATURAL FOODS …
From amazon.ca
BUNDER GERSTENSUPPE SWISS BARLEY SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
NEED SOME KID FRIENDLY RECIPES FOR BREAD AND/OR DESSERT
From reddit.com
AUTHENTIC HAWAIIAN HAUPIA RECIPES
From recipesforweb.com
BANANA BREAD, NY TIMES NATURAL FOODS COOKBOOK CARRIE …
From pinterest.co.uk
HAVE A GOOD NIGHT RECIPE BEAN AND BACON FIESTA DIP - WEBETUTORIAL
From webetutorial.com
MOST REQUESTED SONGS 2021 BEST RECIPES
From recipesforweb.com
PIN ON BEST RECIPES FOR EVERY DISH - PINTEREST.COM
From pinterest.com
NEW YORK TIMES BANANA BREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW YORK TIMES BESTSELLING COOKBOOK AUTHOR SHARES BANANA BREAD …
From yahoo.com
You'll also love