EGGNOG SNOWMEN COOKIES
I was looking for a different flavor cookie for Christmas a few years back and ran across this one from Land O'Lakes Butter. It has since become a favorite cookie of the adults.
Provided by Goldie Barnhart
Categories Cookies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Combine butter and sugar in a large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg and vanilla; continue beating until well mixed. In another bowl blend the flour, bkg. powder, nutmeg and salt. Put mixer on low and start adding the flour mixture. Mix until well blended. Now divide the dough into two disks and wrap in plastic and refrigerate for at least 1 hour.
- 2. Pre-heat oven to 375º Roll out dough one disk at a time. Cut out with snowman cookie cutter. Bake for 8 to 12 minutes. Every oven is different. Cookies should be light in color. Frost with white icing, then divide rest of the frosting into the colors you want and continue to color your snowmen. Decorate with mini choc. chips or red dots.
EGGNOG SNICKERDOODLES
It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 34mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
SNOWMAN EGGNOG
Give this comforting drink some extra personality with whipped cream, a few chocolate chips and a dried apricot. With the kids' help, you can make an adorable snowman. Add a little booze and the adults will love it too!
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a medium bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Place the chocolate chips in a microwave-safe bowl; microwave, stirring every 20 seconds, until just melted. Arrange four 8- to 10-ounce glasses (or lowball glasses) on a workspace. Using the tip of your pinky or a small paintbrush dipped in chocolate, paint 3 buttons and two arms on the inside of each glass.
- If desired, stir rum into the chilled eggnog mixture. Divide the eggnog evenly among the glasses. Whisk the remaining 1 1/2 cups heavy cream in a large bowl until stiff peaks form. Fit a pastry bag with a large star tip, and fill the bag with whipped cream. Pipe a generous swirl of whipped cream on each glass of eggnog to make the snowmen's heads. Directly above each row of snowman buttons, place an apricot wedge into each whipped cream head to form a nose. Place two mini chips above each nose to form eyes. Serve immediately.
EGGNOG SNOWMAN COOKIES
From "Denver Post." I love that's there's eggnog in the frosting, too. These travel well and are showy enough for gifts. Note: you can chill the dough in a log shape and slice and bake. If you omit the nutmeg these taste more like a sweet vanilla cookie.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 14 large cookies, 14 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the sugar and butter.
- Beat at medium speed, scraping the bowl often, until mixture is creamy (1-2 minutes).
- Add 1/3 cup eggnog, egg, and vanilla extract.
- Continue beating until well mixed (1-2 minutes).
- Reduce speed to low and add flour, baking powder, nutmeg, and salt.
- Beat until dough is well mixed (1-2 minutes).
- Divide dough in half and wrap each half in plastic wrap.
- Refrigerate dough until firm, at least 1 hour.
- Preheat oven to 375°F.
- Roll out dough, one half at a time, on a lightly floured work surface to a 1/4 inch thickness.
- Cut out cookies with 3-4 inch snowman cookie cutter.
- Place 2 inches apart on ungreased baking sheet (I use silipat mat).
- Bake for 8-10 minutes until lightly browned.
- Remove from oven and cool completely.
- Meanwhile, in a medium bowl, mix all frosting ingredients until creamy.
- Frost snowmen with white frosting.
- Use the tinted frosting to decorate the cookies as desired.
- Add min chips for eyes and buttons.
- For a wavy effect, pipe tinted frosting in parallel lines.
- Drag a toothpick through frosting before it sets.
Nutrition Facts : Calories 330.9, Fat 11.3, SaturatedFat 6.9, Cholesterol 47.5, Sodium 149, Carbohydrate 55, Fiber 0.6, Sugar 36.9, Protein 3.3
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