EGG YOLK PASTRY
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Pastry for double-crust pie (9 inches).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions., For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
Nutrition Facts : Calories 212 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH PASTIES
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside. , For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling over the center of each pastry; dot each with 1/2 tablespoon butter. Fold pastry over the filling, sealing edges tightly. Cut slits in the top of the pasties. If desired, brush tops with egg. Place on a greased baking sheet. Bake at 400° for 45 minutes. Spoon 1 teaspoon water per pastry in slits. Reduce heat to 350°; bake 15 minutes longer or until golden.
Nutrition Facts : Calories 605 calories, Fat 32g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 518mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
EGG PASTRY
Make and share this Egg Pastry recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 2 single crusts
Number Of Ingredients 7
Steps:
- Put flour and salt in the bowl of a food processor and pulse a few times to mix well.
- With the motor OFF, cut in the cold butter and margarine.
- Pulse until the fats are in about 1/4 inch pieces.
- Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup.
- Start your processor and feed water in a slow stream through the tube.
- Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine.
- The dough does not have to form a ball but it should be soft and silken.
- Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes.
Nutrition Facts : Calories 1419.2, Fat 95.5, SaturatedFat 38.1, Cholesterol 227.8, Sodium 1769, Carbohydrate 120.4, Fiber 4.2, Sugar 0.8, Protein 20.3
PESTO EGG PUFF PASTRY SQUARES
Ree's puff pastry squares are great for breakfast. Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the butter in a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs, spinach and pesto, along with a pinch each of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove the skillet from the heat and fold in the fontina.
- Beat together the remaining egg and a splash of cold water in a small bowl to make an egg wash. Set aside.
- Lay out the two sheets of puff pastry and roll them into 9-by-10-inch rectangles. Cut each into six 3-by-5-inch rectangles. Divide the egg mixture among six of the puff pastry rectangles, leaving a 1-centimeter border around the edges. Fold the ham and place it on top of the eggs. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to a baking sheet. Brush the tops with the egg wash and sprinkle with the everything seasoning. Bake until golden, about 15 minutes.
- Serve hot or cold and enjoy.
EGG PASTRY
Make and share this Egg Pastry recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
- In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
- Divide in half; shape into 2 flat balls.
- Roll.
- Makes 1 8 or 9 inch 2-crust pie.
Nutrition Facts : Calories 2193.3, Fat 144, SaturatedFat 36.1, Cholesterol 211.5, Sodium 2401.2, Carbohydrate 192, Fiber 6.8, Sugar 1.3, Protein 32.1
SCRAMBLED-EGG AND SAUSAGE POCKET PASTRIES
Everyone will love biting into the flaky whole-wheat crust of these homemade savory pop tarts. They're stuffed with scrambled eggs, sausage, and cheddar. See the step-by-step on how to make these pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h25m
Yield Makes 9
Number Of Ingredients 11
Steps:
- Pulse both flours, sugar, and 2 teaspoons salt in a food processor to combine. Add butter and pulse just until small pieces remain. Add 6 tablespoons ice water and pulse until dough just starts to clump together. Add more water, 1 tablespoon at a time, if necessary.
- Turn dough out onto a clean work surface; divide in half. Wrap each half in plastic and press to form a flat rectangle. Refrigerate until firm, at least 1 hour and up to 1 day, or freeze up to 1 month.
- On a lightly floured piece of parchment, roll out each piece of dough into a 10-by-14-inch rectangle. Refrigerate until firm, about 30 minutes.
- Meanwhile, whisk together 6 eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high. Add sausage and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 8 minutes. Using a slotted spoon, transfer to a bowl. Remove all but 1 tablespoon fat from pan, reduce heat to medium, and add egg mixture. Cook, stirring, until eggs are soft and just set, 2 to 3 minutes. Remove from heat, sprinkle with cheese and chives, and stir in sausage. Let cool slightly.
- Preheat oven to 425 degrees with racks in upper and lower thirds. Transfer one rectangle of dough on parchment to a baking sheet. Arrange filling into nine 2 1/2-by-3 1/2-inch rectangles on dough (in a 3-by-3 grid), leaving a 1-inch border all around. Whisk remaining egg; brush borders between filling with egg wash. Top with remaining rectangle of dough. Using the sides of your hands, gently press dough to seal egg-wash grid. Using a pizza cutter, cut into 9 rectangles.
- Divide pockets between 2 parchment-lined baking sheets. Use a fork to score edges of each pastry. Brush tops with egg wash, then dock a few vents in top crusts with fork. Season with pepper. Refrigerate until firm, 15 minutes.
- Bake, rotating sheets once, until golden brown, about 30 minutes. Let cool slightly before serving.
More about "eggpastry recipes"
10 BEST ENGLISH PASTRIES RECIPES | YUMMLY
From yummly.com
10 BEST BREAKFAST EGG PUFF PASTRY RECIPES - YUMMLY
From yummly.com
15 SAVORY PASTRY RECIPES YOU CAN *TOTALLY* EAT FOR …
From brit.co
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SCOTCH EGG PASTIES RECIPE | PICNIC RECIPES | TESCO REAL …
From realfood.tesco.com
65 PASTRY RECIPES YOU SHOULD ABSOLUTELY MAKE FOR …
From bonappetit.com
AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
From daringgourmet.com
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
5 OF THE BEST CLASSIC SAVORY FRENCH PASTRIES
From thespruceeats.com
HIGH PROTEIN FOODS: 16 FOODS FOR HIGH PROTEIN MEALS
From healthline.com
3-INGREDIENT EGG & MUSHROOM PUFF PASTRY ROLLS RECIPE - EATINGWELL
From eatingwell.com
EGG YOLK PASTRY | MISS CHINESE FOOD
From misschinesefood.com
EGG YOLK PASTRY | MISS CHINESE FOOD
From misschinesefood.com
THE 8 BEST PANS FOR EGGS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
8 WAYS TO UPGRADE YOUR PASTA WITH EGGPLANT | ALLRECIPES
From allrecipes.com
PASTRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EGG PASTRY RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
HEALTHY PASTRY RECIPES - FIT PEOPLE
From fitpeople.com
HOW TO MASTER PASTRY | BBC GOOD FOOD
From bbcgoodfood.com
PUFF PASTRY EGG IN A BASKET RECIPE - EATING RICHLY
From eatingrichly.com
10 MOST POPULAR FRENCH PASTRIES - TASTEATLAS
From tasteatlas.com
EGG WASH RECIPE - MAKE YOUR PASTRY SHINY - FRESHLY BAKED
From freshly-baked.com
THE LOW CARB PROTEIN PASTRY - TASTY PASTRY // LEGENDARY FOODS
From eatlegendary.com
10 EASY PUFF PASTRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EATPASTRY
From eatpastry.com
EGG PASTRY – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
15 DELICIOUS RECIPES FOR PASTRY LOVERS | THE BEACHBODY BLOG
From beachbodyondemand.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
EGGPASTRY PHOTOS ON FLICKR | FLICKR
PASTRY IN A FOOD PROCESSOR | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
ROUGH PUFF PASTRY - THE DARING GOURMET
From daringgourmet.com
SAVOURY PUFF PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGG PASTRY PIE CRUST RECIPE AND INSTRUCTIONS - DELISHABLY
From delishably.com
LIST OF EGGPLANT DISHES - WIKIPEDIA
From en.wikipedia.org
HOME | BEAVERTAILS
From beavertails.com
STREET FOODS OF INDIA: 7 EGG-BASED STREET FOODS THAT YOU
From food.ndtv.com
EGG PASTRY SHELLS RECIPE | MYRECIPES
From myrecipes.com
EGG YOLK PASTRY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 MOST POPULAR TYPES OF PASTRY: LIFE’S PERFECT SWEET TREATS
From yellowpages.ca
10 BEST SUBSTITUTES FOR EGG IN PASTRY - SUBSTITUTE FOODS
From substitutefoods.com
SALTED EGG PASTRY – HOW TO MAKE IN 3 STEPS - TASTE OF ASIAN FOOD
From tasteasianfood.com
EGG PUFF | BAKERY STYLE EGG PUFFS RECIPE - COOKING FROM HEART
From cookingfromheart.com
You'll also love