EGGPLANT AND GOAT CHEESE LASAGNA
This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Provided by Kimberly L.
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
- Pour one fourth of pasta sauce on top of eggplant layer.
- Dot pasta sauce layer with one fourth of goat cheese slices.
- Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
- Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 25.8 g, Cholesterol 43.2 mg, Fat 19.1 g, Fiber 7.2 g, Protein 14.5 g, SaturatedFat 11.5 g, Sodium 802.4 mg, Sugar 15.5 g
EGGPLANT LASAGNA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Toss the eggplant with 1/4 cup coarse salt. Transfer the eggplant to a colander and allow to sit overnight. (This will remove any excess water from the eggplant and allow it to crisp nicely when fried.) Brush the salt off the eggplant slices. Heat oil in a large skillet until approximately 350 degrees. Carefully fry eggplant slices in the oil until golden brown, approximately 30 seconds on each side. Drain the slices on paper towels, set aside until needed. In a medium bowl mix together 2 cups tomato puree, oregano and 1 tablespoon chopped garlic. Season with salt and pepper. Grease a 8 by 8-inch square pan, and layer the eggplant on the bottom of the pan. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over the cheese. Repeat the process the pan is full. Bake the lasagna for 20 to 25 minutes until the cheese is melted and golden brown.
LASAGNA WITH GOAT CHEESE FROM INA GARTEN
I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though.
Provided by Ms. DMAC
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.
- Add the Jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
Nutrition Facts : Calories 655, Fat 39.2, SaturatedFat 20.5, Cholesterol 146.8, Sodium 1195.3, Carbohydrate 29.2, Fiber 1.3, Sugar 2.8, Protein 45.8
GOAT CHEESE LASAGNA
Necessity is the mother of . . . well, you know. This recipe was born when I went to the grocery store one day and they were out of ricotta. It occurred to me that goat cheese being the same consistency, it might do in a pinch. I find it lends itself beautifully to this dish, and now my family prefers this recipe to the traditional. Use the un-aged soft goat cheese, for example Chavroux. If you are looking for a marinara sauce recipe, I've posted one that goes especially well with this dish ! Preparation time does not include time to prepare the marinara sauce.
Provided by FlemishMinx
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.
- Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.
- Arrange half the lasagna noodles in the pan.
- Cover with half the goat cheese mixture.
- Cover this with half the mozzarella slices.
- Cover this with half the marinara sauce.
- Repeat layers: noodles, goat cheese, mozzarella slices and sauce.
- Sprinkle parmesan or romano on top.
- Bake in pre-heated 375°F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.8, Fat 27, SaturatedFat 16, Cholesterol 112.1, Sodium 1125, Carbohydrate 26.6, Fiber 2.6, Sugar 8.9, Protein 25.8
More about "eggplant and goat cheese lasagna recipes"
EGGPLANT LASAGNA - DETOXINISTA
From detoxinista.com
5/5 (5)Total Time 1 hr 15 minsCategory Main CourseCalories 265 per serving
- Preheat your oven to 400F. Then, like traditional lasagna, we must first prepare all of the "layers."
- Using a mandolin, slice the eggplant lengthwise into thin strips. You may peel it first, if you like, but I took the easy route and left the skin on. Place the eggplant slices in a dish, and toss with a bit of balsamic vinegar (or lemon juice). Set aside to let marinate.
- Pulse the raw cauliflower florets in a food processor to make "rice." Then steam, strain, and SQUEEZE out the excess moisture, leaving the cooked rice fairly dry.
- In a skillet over medium-low heat, melt the butter or coconut oil, and saute the garlic and chopped onions for about 5 minutes, or until translucent.
10 BEST VEGETARIAN LASAGNA WITH EGGPLANT RECIPES
From yummly.com
EASY EGGPLANT LASAGNA RECIPE (VEGETARIAN & LOW CARB)
From themediterraneandish.com
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
From barefootcontessa.com
CLASSIC EGGPLANT LASAGNA - THE STAY AT HOME CHEF
From thestayathomechef.com
EGGPLANT AND ZUCCHINI LASAGNA WITH GOAT CHEESE
From bosskitchen.com
EGGPLANT AND GOAT CHEESE LASAGNA | RECIPE | RECIPES, CHEESE …
From pinterest.com
EGGPLANT AND GOAT CHEESE LASAGNA RECIPES OTHER ! ZMUSCLE
From zmuscle.com
6 EGGPLANT LASAGNA RECIPES THAT GO LOW CARB WITH NO NOODLES
From allrecipes.com
EGGPLANT AND RED-PEPPER LASAGNA WITH HERBED GOAT CHEESE SAUCE
From eatsmarter.com
ROASTED EGGPLANT WITH GOAT CHEESE, LENTILS, AND THYME RECIPE
From bromabakery.com
VEGAN LASAGNA WITH EGGPLANT & ZUCCHINI (KETO & LOW-CARB)
From happyasayam.com
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
From savorthebest.com
EGGPLANT LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
BEST EGGPLANT LASAGNA RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
BEEF AND EGGPLANT LASAGNA – CASERA HEALTHY FOOD
From casera-food.com
EGGPLANT GOAT CHEESE LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BESF OF RECIPES: EGGPLANT AND GOAT CHEESE LASAGNA
From bestofcookingrecipes.blogspot.com
EGGPLANT AND GOAT CHEESE LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
VEGETARIAN LASAGNA WITH GOAT CHEESE RECIPE - SALEWHALE.CA
From salewhale.ca
KETO EGGPLANT LASAGNA - EASY LOW CARB
From easylowcarb.com
EGGPLANT AND GOAT CHEESE SPIRALS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
ITALIAN RECIPE: EGGPLANT AND GOAT CHEESE LASAGNA BY KIMBERLY L. – …
From redcipes.com
GOAT CHEESE LASAGNA - JONESIN' FOR TASTE
From jonesinfortaste.com
SPINACH & GOAT CHEESE LASAGNA | ITALIAN FOOD FOREVER
From italianfoodforever.com
HEALTHY RECIPES: EGGPLANT AND GOAT CHEESE LASAGNA RECIPE
From healthylunchideas.net
EGGPLANT LASAGNA - WELCOME 2 OUR TABLE
From welcome2ourtable.com
EATING ORGANIC VEGGIE & FRUIT RECIPE BLOG: EGGPLANT AND GOAT …
From eating-organic-recipes.blogspot.com
3-CHEESE EGGPLANT LASAGNA (WITH A GLUTEN-FREE OPTION)
From kate-cooks.com
VEGETARIAN LASAGNA WITH GOAT CHEESE RECIPE FROM FRUTTA SI
From marchefruttasi.com
You'll also love