CHEATER BAKED ZITI
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Provided by Chevy Brodersen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
- While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
- Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 643.9 calories, Carbohydrate 54.5 g, Cholesterol 75.3 mg, Fat 36.2 g, Fiber 3.3 g, Protein 25.2 g, SaturatedFat 15.2 g, Sodium 1371.6 mg, Sugar 8.3 g
ZITI WITH GARLIC CLAM SAUCE
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.
Provided by Outta Here
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.
Nutrition Facts : Calories 456.1, Fat 16.1, SaturatedFat 3.3, Cholesterol 38.4, Sodium 755.5, Carbohydrate 49.9, Fiber 2.4, Sugar 2.5, Protein 26.8
LINGUINE WITH ROASTED GARLIC AND CLAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place garlic on square of foil and drizzle with a little olive oil. Roast in a 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Remove clams from pot and pour off liquid into a bowl, leaving any sand in the bottom of the pot. Rinse the pot and return clams and liquid to the pot. Stir in linguine and toss to coat. Serve immediately.
LINGUINE WITH GARLIC CLAM SAUCE
I've tried other clam linguine recipes over the years, but this is our favorite. I usually keep the ingredients on hand.-Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant. Stir in flour until blended. Drain clams, reserving juice; set clams aside. , Gradually stir juice into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the clams, cheese and parsley. Cook and stir until cheese is melted. Drain linguine; serve with clam sauce.
Nutrition Facts : Calories 584 calories, Fat 38g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 494mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
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