GRILLED EGGPLANT CAPONATA BRUSCHETTA WITH RICOTTA SALATA
Provided by Bobby Flay
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat a grill to medium-high heat.
- Brush the tomatoes and eggplant with olive oil and sprinkle with salt and pepper. Grill the eggplant until golden brown and cooked through, about 4 minutes each side. Grill the tomatoes until charred all over, about 8 minutes. Remove the eggplant and tomatoes from the heat and cut into dice.
- Heat 2 tablespoons of the canola oil in a large saute pan. Add the celery and onions and cook until soft, about 5 minutes. Add the eggplant and tomatoes and cook for 3 minutes. Add the olives, vinegar, raisins, capers, sugar, chile flakes, a big splash olive oil, salt and pepper. Bring to a simmer. Cook, uncovered, stirring occasionally, about 10 minutes. Remove the pan from the heat and stir in the basil and parsley and sprinkle with salt and pepper. Transfer the caponata to a bowl and keep at room temperature for at least 30 minutes before serving. The caponata can be made 1 day in advance, covered and refrigerated. Bring the caponata to room temperature before serving.
- Meanwhile, grill the bread on both sides until slightly charred, about 30 seconds each side. Remove the bread from the grill and drizzle with olive oil and sprinkle with salt and pepper. Top each slice of bread with some of the caponata and sprinkle with the ricotta salata. Drizzle the top of each slice of bread with more olive oil and scatter basil on top.
BRUSCHETTA WITH CAPONATA
Steps:
- Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until it hot but not smoking, in it cook the eggplant, stirring, for 3 to 5 minutes, or until it is tender, and transfer it to a bowl. To the skillet add the remaining 2 tablespoons oil and in it cook the onion and the celery over moderate heat, stirring, for 5 minutes. Add the olives, the capers, the vinegar, the sugar, the raisins, the pine nuts, and the tomatoes and cook the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until it is cooked through and the celery is tender, and transfer it to the bowl. Stir in the parsley, let the caponata cool, and chill it, covered,overnight. Season the caponata with salt and pepper.
- Make the bruschetta: Grill the bread on an oiled rack set about 4 inches over glowing coals for 1 minute on each side, brush the toasts on one side with the oil, and sprinkle them with salt to taste.
- Top each toast generously with some of the caponata, arrange 2 or 3 toasts on each of 4 plates, and garnish each serving with the parsley sprigs.
EGGPLANT AND TOMATO CAPONATA
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Provided by CDKIRSHNER
Categories Appetizers and Snacks Bruschetta Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium-high heat; saute eggplant, onion, and garlic until lightly browned, 5 to 7 minutes. Add tomatoes, red wine, and capers and simmer until heated through, about 5 minutes.
- Mix oregano, cinnamon, allspice, cocoa powder, sugar, and bay leaf into eggplant mixture; simmer until thickened, 30 minutes. Add a few tablespoons water if mixture becomes too thick. Remove bay leaf.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10.1 g, Fat 1.4 g, Fiber 4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 127 mg, Sugar 4 g
More about "eggplant caponata and goat cheese bruschetta recipes"
THE BEST EGGPLANT CAPONATA (AN EASY ITALIAN DISH) - EVERY LAST BITE
WEB Jul 24, 2014 Eggplant Caponata is an easy to make classic Italian dish that’s packed with chunks of eggplant, tomatoes, onion and pepper plus capers and basil. It can be …
From everylastbite.com
4.6/5 (35)Total Time 38 minsServings 8Calories 80 per serving
From everylastbite.com
4.6/5 (35)Total Time 38 minsServings 8Calories 80 per serving
RECIPE: DARK CHOCOLATE EGGPLANT CAPONATA & GOAT …
WEB Dark Chocolate Eggplant Caponata & Goat Cheese Bruschetta. Photo by Laura Hobbs. 1 c. avocado oil. 1 lb. eggplant, cut into 1/2” cubes. 1/2 …
From pieceloveandchocolate.com
Estimated Reading Time 2 mins
From pieceloveandchocolate.com
Estimated Reading Time 2 mins
BRUSCHETTA WITH CAPONATA - OUR ITALIAN TABLE
WEB Aug 9, 2009 For the caponata. About 1/4 cup olive oil. 4 cups of 1/4-inch dice unpeeled eggplant (about 1 large eggplant) 1 cup finely diced …
From ouritaliantable.com
Estimated Reading Time 2 mins
From ouritaliantable.com
Estimated Reading Time 2 mins
EGGPLANT CAPONATA RECIPE - THIS ITALIAN KITCHEN
BRUSCHETTA CAPONATA RECIPE: DELICIOUS SICILIAN APPETISER
WEB Jan 9, 2024 Cook, stirring frequently, until softened and the eggplants have reduced in size considerably, about 5-7 minutes. Add the pepper, shallots and celery. Toss to …
From nofrillskitchen.com
5/5 (3)Total Time 40 minsCategory AppetizersCalories 117 per serving
From nofrillskitchen.com
5/5 (3)Total Time 40 minsCategory AppetizersCalories 117 per serving
EGGPLANT BRUSCHETTA - URBAN FARM AND KITCHEN
WEB Apr 4, 2023 Jump to Recipe. Roasted eggplant bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly ( in under 20 minutes) and covers all the …
From urbanfarmandkitchen.com
From urbanfarmandkitchen.com
EGGPLANT & HEIRLOOM TOMATO BRUSCHETTA | SUMPTUOUS SPOONFULS
WEB Aug 15, 2015 Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Yield: 4 - 8 servings 1 x. Print Recipe. Pin Recipe. Ingredients. Scale. 1 1/4 cups …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
CAPONATA RECIPE - COOKIE AND KATE
WEB Sep 22, 2020 This recipe combines roasted (not fried) eggplant with sautéed bell pepper, celery, tomatoes, olives and capers. Red wine vinegar and honey make it irresistibly tangy and sweet. If you generally enjoy …
From cookieandkate.com
From cookieandkate.com
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
WEB Aug 11, 2014 Salt. Panko breadcrumbs. Garlic. Butter. Eggs. Marinara sauce. You can use a storebought brand or make your own. Try our tomato, basil, garlic sauce or Italian tomato sauce. Fresh basil. Goat cheese. …
From savorthebest.com
From savorthebest.com
CAPONATA CHARLOTTES WITH GOAT CHEESE AND SMOKED EGGPLANT …
WEB Ingredients. Eggplant - 1. Olive Oil - 1 tablespoon. Eggplant - 2 , cut lengthwise in half. Olive oil for brushing. Salt and freshly ground pepper. Cooking oil spray. Goat Cheese - …
From greatchefs.com
From greatchefs.com
CAPONATA BRUSCHETTA RECIPE - GREAT BRITISH CHEFS
WEB Caponata Bruschetta Recipe - Great British Chefs. Green tomato caponata bruschetta. by Food Urchin. Starter. easy. Serves 8. 1 hour 30 minutes. ★ ★ ★ ★ ★. Not yet rated. Food Urchin transforms fresh …
From greatbritishchefs.com
From greatbritishchefs.com
EGGPLANT CAPONATA RECIPE - LOVE AND LEMONS
WEB Aug 30, 2022 Extra-virgin olive oil – For richness. Fresh parsley and basil – For an aromatic finishing touch. And salt and pepper – To make all the flavors pop! Find the complete recipe with measurements below. The …
From loveandlemons.com
From loveandlemons.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE …
WEB Jul 8, 2020 Suzy Karadsheh. Published: Jul 8, 2020 Updated: Aug 16, 2020. This post may contain affiliate links. You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with …
From themediterraneandish.com
From themediterraneandish.com
GRILLED CAPONATA AND OLIVE BRUSCHETTA RECIPE | CDKITCHEN.COM
WEB ready in: 1-2 hrs. ingredients. 1 medium eggplant, cut crosswise into 1/2-inch-thick slices. kosher salt. 1 small yellow onion, cut crosswise into 1/2-inch-thick slices. 1/3 cup olive …
From cdkitchen.com
From cdkitchen.com
EGGPLANT CAPONATA CROSTINI RECIPE - TASTING TABLE
WEB Sep 20, 2017 Ingredients. 1½ pounds (1 medium) eggplant, cut into ½-inch dice. 1 tablespoon kosher salt, plus more to taste. ¼ cup red wine vinegar. 3 tablespoons golden raisins. 2 tablespoons capers. 2...
From tastingtable.com
From tastingtable.com
EGGPLANT BRUSCHETTA (7 TOPPINGS) - THE PLANT BASED …
WEB Jul 16, 2022 Ingredients. Instructions. Serving suggestions. Check out our Best Eggplant Recipes. Eggplant bruschetta is a popular way of eating eggplant in Italy, especially during the summer and early autumn, when …
From theplantbasedschool.com
From theplantbasedschool.com
EGGPLANT CAPONATA – GIADZY
WEB Jun 9, 2022 Ingredients. 1/4 cup olive oil. Add to Bag. 1 celery stalk, (chopped) 1 medium eggplant, (cut into 1/2-inch pieces) Salt. 1 red bell pepper, (cut into 1/2-inch pieces) 1 medium onion, (chopped) 1 14 1/2 …
From giadzy.com
From giadzy.com
EGGPLANT CAPONATA RECIPE – A COUPLE COOKS
WEB Apr 13, 2020 Garlic. Canned tomatoes. Olive oil. Balsamic vinegar and sugar to balance tangy and sweet. Capers to add briny, salty flavor. Fresh basil and pine nuts, to garnish. Some other additions you’ll see in some …
From acouplecooks.com
From acouplecooks.com
EGGPLANT CAPONATA BRUSCHETTA | PURE FLAVOR®
WEB Easy. Ingredients. 1 Pure Flavor ® baby eggplant. 1 Pure Flavor ® red bell pepper. 2 Pure Flavor ® tomatoes on the vine. 1 medium red onion. ½ cup diced Kalamata olives. ¼ cup diced green olives. 2 tbsp capers. 2 tbsp …
From pure-flavor.com
From pure-flavor.com
15 EXCELLENT EGGPLANT RECIPES YOU MUST TRY [GO BEYOND PARMESAN] …
WEB The light smoky palate of the grilled eggplant works perfectly well with bacon and goat cheese. The combination of the crumbliness of the goat cheese and the crunchiness of …
From msn.com
From msn.com
EGGPLANT BRUSCHETTA - GRILLED AND DELICIOUS!
WEB December 12, 2023. This post may contain affiliate links. 265. Jump to Recipe. For this delicious gluten-free bruschetta recipe, grilled eggplant slices are used instead of bread. The bruschetta topping is made of …
From cookthestory.com
From cookthestory.com
You'll also love