Eggplant Omelet Tortang Talong Recipes

EGGPLANT OMELET (TORTANG TALONG)

Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.

Provided by Nicole Ponseca

Categories Philippines Eggplant Summer Fall Breakfast Brunch Dinner Egg Quick & Easy

Yield 2-4 servings

Number Of Ingredients 6

Eggplant Omelet (Tortang Talong) image

Steps:

Preheat the broiler.
Lay the eggplants in a single layer on a baking sheet and broil them, flipping once or twice, until they are soft and blackened on all sides, about 15 minutes. (If you have a gas stove, you can do this by holding the eggplants with tongs over a burner on medium-high heat, turning them so they blacken on all sides.)
Place the softened eggplants in a ziplock bag. Set aside for 10 minutes to steam (this makes the skin easier to peel). Peel the eggplants, discarding the skins, and use a fork to gently flatten the flesh.
Put the eggs in a shallow bowl. Beat well and season with salt and pepper.
In a large skillet, heat the vegetable oil over medium heat. Dip each eggplant in the beaten eggs, letting it soak for a second or two so that it is well covered with the egg. Season the egg-dipped eggplant with additional salt and pepper and place it in the skillet. Repeat with the other eggplant, making sure there's room between them in the skillet. Place 1 tablespoon of the crab (if using) on top of each eggplant, pressing it down with a fork.
When the eggplants are crispy and browned on one side, 4 to 5 minutes, flip them over and cook until browned and crispy on the second side, about 3 minutes more. Transfer the eggplants to a paper towel-lined plate to drain.
Serve hot or at room temperature, with fish sauce.

Ingredients

2 large Asian eggplants (about 1/3 pound/155 g each)
2 extra-large eggs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
2 tablespoons picked cooked crabmeat (optional)
Fish sauce, for serving

FILIPINO EGGPLANT OMELET (TORTANG TALONG)

This is a popular dish in the Philippines that I've been wanting to cook but don't know how. Thanks to kathyvegas (from the website foodbuzz.com) for sharing this tasty recipe.

Provided by shinji

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Filipino Eggplant Omelet (Tortang Talong) image

Steps:

On a grill or open flame, scorch eggplant skins until blackened. (Using stem as handle, try to turn eggplants on every side to char as much of the skin as possible.) Place them whole in a heatproof dish and cover with a tight-fitting lid or plastic wrap. Let eggplants steam in the residual heat until they turn limp. Once they have had a chance to cool, gently peel away skins and discard. Set peeled eggplants aside.
In large pan, heat about 1 tablespoon oil till hot. Add onion & garlic and saute until light brown. Mix in ground pork and saute until cooked. Add diced tomato and cook until softened. Add fish sauce and cook over medium heat 5 minutes or until moisture has evaporated. Remove mixture from heat and set aside to cool.
In flat baking dish or pie pan, whisk eggs until frothy. Add both eggplants, laying them side by side with stem ends sticking up and out of the bowl together. Using a fork, gently mash eggplant meat until flattened. Add pork mixture and make sure it and eggplant are well-coated with beaten eggs. Season with salt and pepper and set aside.
In large nonstick skillet on medium high, heat 1 tablespoon oil. Carefully slide eggplant and egg mixture into pan, with stem ends sticking up together. Lower flame to medium heat. Once egg mixture looks opaque around edges, cover pan with a large plate (should be at least 1 inch bigger than pan circumference) and quickly turn pan upside down so the eggplant mixture lands on the plate (the cooked side should be on top). Return pan to stove, add a little bit more oil on medium heat. Carefully slide the eggplants uncooked side down, into the pan. Lower heat to medium and cook until eggs are cooked through.
Serve hot with rice.

Nutrition Facts : Calories 331.9, Fat 19.8, SaturatedFat 7.1, Cholesterol 214.8, Sodium 463, Carbohydrate 19.5, Fiber 10, Sugar 8.3, Protein 21

Ingredients

2 Japanese eggplants
vegetable oil
1 medium onion, diced
1 garlic clove, finely minced
10 ounces ground pork
1 large plum tomato, cut in small dice
1 tablespoon fish sauce
4 medium eggs
salt and pepper, to taste

More about "eggplant omelet tortang talong recipes"

EGGPLANT OMELETTE (TORTANG TALONG) RECIPE : SBS FOOD

Instructions. Place 1 eggplant, skin still on, in a frypan over a medium-high heat. Rest on one side for about 1-2 minutes until the skin looks slightly charred, …
From sbs.com.au
3/5 (433)
Servings 4
Cuisine Filipino
Category Breakfast

See details

eggplant-omelette-tortang-talong-recipe-sbs-food image

TORTANG TALONG EGGPLANT OMELETTE - SORTEDFOOD

Step 2. Beat the egg on a bowl and mix with cut chili and onion (feel free to cook the onion beforehand for extra sweetness). Place the eggplant on top ensuring that it is fully coated with the eggwash. Mash or flatten the eggplant. Season …
From sortedfood.com

See details

tortang-talong-eggplant-omelette-sortedfood image

TORTANG TALONG (EGGPLANT OMELET) - THE PEACH KITCHEN

Heat 1 tbsp canola oil in a small skillet. Sauté onion.Once onion is translucent add tomato and ground pork.Cook until meat is brown. Add salt and pepper to taste. Add the sautéed mixture to beaten eggs. Heat leftover oil in …
From thepeachkitchen.com

See details

tortang-talong-eggplant-omelet-the-peach-kitchen image

TORTANG TALONG - EGGPLANT OMELET - FILIPINO-FOOD …

1 Prepare the eggplants by roasting, removing the skin and mashing. Set aside. 2 Saute garlic, onion and bell peppers and tomato. Add the meat and cook until oil is coming out of the meat, about 6- 10 minutes. 3 Add the all-purpose flour, …
From filipino-food-recipes.com

See details

tortang-talong-eggplant-omelet-filipino-food image

EGGPLANT OMELETTE (TORTANG TALONG) - ASIAN INSPIRATIONS

Allow eggplant to submerge into the egg mix so that it is fully coated. Let it soak for a minute. Heat oil in a fry pan and gently slide the soaked eggplant in, keeping aside the egg mixture for the remaining eggplants. Sprinkle some …
From asianinspirations.com.au

See details

eggplant-omelette-tortang-talong-asian-inspirations image

TORTANG TALONG (STUFFED GRILLED EGGPLANT OMELET)

3. In medium bowl, whisk eggs until frothy. Add both eggplants, laying them side by side with stem ends sticking up and out of the bowl together. Using a fork, mash eggplant meat until flattened. Add pork mixture and make …
From pinoyfoodblog.com

See details

tortang-talong-stuffed-grilled-eggplant-omelet image

EGGPLANT OMELETTE (TORTANG TALONG) - SALU SALO RECIPES

Pour the beaten eggs over it. Make sure the eggplants are fully coated with eggs. Heat oil in a frying pan over medium high heat. Bring the casserole close to the pan and gently lower the eggplant onto the heated oil, …
From salu-salo.com

See details

eggplant-omelette-tortang-talong-salu-salo image

TORTANG TALONG (PINOY EGGPLANT OMELETTE) RECIPE - PINOY FOOD …

Saute until tender and fragrant. In a bowl, add in the eggs and season with salt and pepper. Mix and beat the eggs until foamy then dip the eggplant and coat with the egg mixture. In the same cooking pan, add in the eggplant. Cook for 2 to 3 minutes on one side and then flip. Cook until both sides are set.
From pinoyfoodguide.com
Cuisine Filipino
Total Time 25 mins
Category Main Course
Calories 296 per serving

See details

TORTANG TALONG (FILIPINO EGGPLANT OMELET) - FOOD52

Make the omelets: In a small bowl, beat 1 egg. In a larger, separate bowl, beat the remaining 3 eggs and combine with the pork mixture. Take one eggplant and dip into the single beaten egg so both sides are coated. In the same pan used for the pork, heat 2 …
From food52.com
Reviews 8
Servings 4-6
Cuisine Filipino
Category Breakfast

See details

TORTANG TALONG (EGGPLANT OMELET) - FOODS AND DIET

Desscription Ingredients Ingredients: 4 talong (eggplants), average size 3 eggs, beaten salt and pepper, to taste oil, for frying Preparation 1 Cooking Procedures: 2 Cook the eggplant until tender (skins are charred and the bubble appears). 3 Once cooled, remove the skins of the eggplant and keep the crown and stem. Gently flatten the meat back to the …
From foodsanddiet.com

See details

TORTANG TALONG - YUMMY KITCHEN

Do these steps with the rest of the ingredients. Use 1 egg for every eggplant. Heat some oil in a pan using medium heat. Add the egg-soaked eggplant and spread it. Pour the rest of the eggs. Cook until golden brown. Flip to cook the other side. Transfer the tortang talong to a paper towel to drain excess oil.
From yummykitchentv.com

See details

PURPLE TAKING ME HIGHER THIS IS FILIPINO TORTANG TALONG (ROASTED ...

TikTok video from thegirlfridge (@thegirlfridge): "Purple taking me higher This is Filipino Tortang Talong (roasted eggplant) #filipino #tortangtalong #eggplant #egg #eggs #omelet #omelette #breakfast #homemade #filipinofood #food #itslikethat #asianamericanfood". Originalton.
From tiktok.com

See details

TORTANG TALONG – (EGGPLANT OMELET - ASIAN COOKING 101

Step 1: Prepare the Eggplant: Wash the eggplants and start grilling until charred. Approximately 5-10 Minutes. Once the Eggplant is grilled, place it in a large bowl with cold water. Then let it soak for 2 minutes before peeling and removing the charred skin. 2.
From asiancooking101.com

See details

TORTANG TALONG (EGGPLANT OMELET) - FILIPINO CHOW'S PHILIPPINE …

Set the eggplant aside. In a bowl beat the eggs and season this with salt and pepper to your liking. Heat the cooking oil in pan over medium-high heat. Dip each eggplant into the beaten egg one at a time . Bring the bowl near the pan then tilt the bowl to the side slightly and gently lower the eggplant into the pan.
From filipinochow.com

See details

FILIPINO EGGPLANT OMELET (TORTANG TALONG) | LIVE EAT LEARN

Let it sit for about 5 minutes to steam. This will help the skin come off easily. Step 3: Create the egg wash. In a large shallow dish, whisk together the egg, salt, and pepper until the egg whites and yolk are well combined. Step 4: Squish the eggplant. Remove the eggplant from the bag and peel off the skin.
From liveeatlearn.com

See details

TORTANG TALONG (FILIPINO EGGPLANT OMELETTE) - KIMCHI AND KISHKE

Tortang Talong is homey like Israeli-style shakshuka to Persian aubergine omelette to Lebanese herb omelette, but it is also something different. This recipe is pretty neutral in flavor; you can serve it with a Filipino spicy-sour sawasan sauce as I did, or use the Filipino method as a way to shake up other familiar egg dishes. Try adding some ...
From kimchiandkishke.com

See details

TORTANG TALONG (EGGPLANT OMELETTE) - PETE AND GERRY'S ORGANIC EGGS

Add oil to a medium-sized nonstick skillet and heat over medium heat until oil is shimmering. Place one of the eggplants into the beaten eggs. Flip the eggplant twice to coat the flesh fully without coating the stem. Step 7. Gently place the coated eggplant in the hot pan. Drizzle a bit more egg mixture on top of it.
From peteandgerrys.com

See details

TORTANG TALONG RECIPE WITH GINILING | GRILLED EGGPLANT OMELET WITH …

Tortang Talong (Eggplant Omelet) 5 Chinese eggplants; 6 eggs; ½ tablespoon red pepper flakes; olive oil; salt and pepper to taste; 1 teaspoon flour optional; Instructions. In a large sauté pan, brown the ground beef over medium heat. Once browned, add the diced onion, tomato, garlic, salt and pepper to taste. Stir to combine. Cover the pan over low heat for 5-7 …
From bringonthespice.com

See details

TORTANG TALONG – (EGGPLANT OMELET) - EDIBLE HAWAIIAN …

Instructions. Grill the eggplant over an open flame (charcoal is best) until the skin is charred but not too burnt. Let it cool and peel off the skin. Set aside. In a mixing bowl, whisk the eggs until frothy. Using a non-stick skillet, heat the oil over medium heat and place the eggplant down to fry, at the same time flattening it using a spatula.
From ediblehi.com

See details

TORTANG TALONG (FILIPINO EGGPLANT OMELETTE) - BUSOG! SARAP

COOKING PROCEDURE: ~ In a small saucepan, heat 1 tspn of cooking oil and sauté the pork mince, salt/pepper and water. Bring to boil and simmer till the liquid entirely evaporates, set aside to cool. ~ Rinse the eggplants in cold water and with a fork or small knife, make small pricks around the eggplants. ~ Grill the eggplants till the skin ...
From busogsarap.com

See details

TORTANG TALONG OR EGGPLANT OMELETTE | FILIPINO RECIPE

Fold in the flaked tinapa and set aside. On a bowl, beat the eggs with the water. Season with salt and pepper. On a plate, lay one eggplant and mash the flesh. Make sure the stem will not be removed. Pour in ¼ cup of the beaten eggs and 2 tbsp of the tinapa mixture. Heat some oil in a pan and slide in the eggplant.
From maputingcooking.com

See details

LOW CALORIE TORTANG TALONG (EGGPLANT OMELETTE) | RULED.ME

2. In a bowl beat the egg then set aside. 3. Melt 1 tablespoon coconut oil in a non stick skillet over medium high heat. Saute scallions, garlic, and tomato until aromatic. 5. Add oregano, cumin, coriander, paprika, and salt. 6. Cook the spices until the oil is infused with flavor, fragrant, and almost paste-like.
From ruled.me

See details

FILIPINO EGGPLANT RECIPE - TORTANG TALONG - ALMOSTNORDIC

There is one dish that combines the two. That dish is known as Tortang Talong. Tortang Talong is a Filipino omelet consisting of eggplant, egg, and omelet fillings. Some variations of this dish have meat, vegetables, or both as fillings, but you can enjoy it with simply the eggplant and egg. If you ate interested in trying this combination ...
From almostnordic.com

See details

THE EASIER AND LESS MESSY WAY OF COOKING TORTANG TALONG …

Heat a tablespoonful of oil in a frying pan. Beat an egg with a pinch of salt and pepper. Pour the beaten egg into the hot oil. Place the eggplant at the center of the pool of beaten eggs. When the eggs are firm but still wet on top, fold the sides inward to cover the eggplant. Cook until the underside is lightly browned.
From umamidays.com

See details

COOKING TORTANG TALONG (FILIPINO EGGPLANT OMELETTE)

Step 6: Frying the Eggplant. * Heat the pan in medium heat and pour the cooking oil. * Fry the eggplant and make sure that both sides are cooked. * Frying time bout 3 to 4 minutes per side on medium heat. * Season with a teaspoon salt and a tablespoon of vinegar. Enjoy!
From instructables.com

See details

TINAPANG BANGUS AT TORTANG TALONG (SMOKED MILKFISH AND …

Filipino breakfast!
From youtube.com

See details

SPICED TORTANG TALONG RECIPE | GRILLED EGGPLANT OMELET

How to cook tortang talong? Tortang talong consists of grilling the eggplant over a gas stove or in the oven. The peeled eggplant is then dipped in an egg mixture and fried. How to make tortang talong using oven? If using the broiler, broil each side of the eggplant for 10-14 minutes on each side. What to serve with tortang talong?
From bringonthespice.com

See details

VEGETARIAN FILIPINO EGGPLANT OMELET (TORTANG TALONG RECIPE)

Once cooled down, peel off the skin. Eggs. Crack your eggs in a bowl, beat it, and season it with salt, garlic powder, and black pepper. Combine. Using a fork, flatten your eggplant so that it cooks evenly and dip it in the egg. Fry. Heat up your oil in a frying pan on medium heat and fry your omelet and cook until golden brown.
From thekitchenabroad.com

See details

PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

See details

EGGPLANT OMELET (TORTANG TALONG) - OMNIVORE'S COOKBOOK

Option 1 – Cook the eggplant over a gas burner (Recommended): Cook the eggplants one at a time. Turn the gas stove to medium heat and place the eggplant over the flame using a pair of tongs. Let cook until the bottom side turns light brown, then rotate. Turn to medium-low heat if the eggplant starts to smoke too much.
From omnivorescookbook.com

See details

TORTANG TALONG RECIPE (FILIPINO EGGPLANT OMELET) - YOUTUBE

Tortang talong or eggplant omelet is a simple Filipino comfort food. It is eaten with rice. Some use soy sauce or ketchup, but for me, I use lemon...it's fla...
From youtube.com

See details

EGGPLANT OMELET (TORTANG TALONG) - VYNNLIFE.COM

Eggplant Omelet (Tortang Talong) 5. from 1 vote. Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory browned eggs for a fragrant and satisfying delight! Author: Maggie Zhu. Prep Time: 20. minutes. Cook Time: 10. minutes. Total Time: 30. minutes. Servings: 2. servings. Print Recipe Pin Recipe . Ingredients. …
From vynnlife.com

See details

TORTANG TALONG (FILIPINO EGGPLANT OMELETTE) RECIPE

Vicky Wasik. In a medium bowl, beat 3 eggs until homogenous and frothy. Add ground pork mixture and stir to combine; set aside. In a wide, shallow dish, beat remaining 2 eggs until homogenous and frothy, season with salt and pepper, and set aside. Clean skillet and return to …
From seriouseats.com

See details

HOW TO MAKE TORTANG TALONG | BAKED EGGPLANT RECIPE - MABUHAY …

Lastly, top with 4 scrambled eggs with salt & pepper. Make sure the eggs coat the eggplant evenly as well as underneath the eggplant. Bake at 375 F for at 30 minutes . Variations: Add shredded cheddar cheese & too with chopped green onions . Serve with white rice & banana ketchup!
From mabuhayfoodtrip.com

See details

TORTANG TALONG (EGGPLANT OMELET) - 30 MINUTE WEEKNIGHT …

Roast The Talong. Place the talong in a bowl and season with 1 teaspoon each of salt, garlic powder, black pepper and olive oil. Mix it all in with your hands and line it up in the airfryer basket making sure none are overlapping. Set the airfryer to 350F and cook for 10 minutes until nice and soft and golden brown.
From rezelkealoha.com

See details

TORTANG TALONG | EDIBLE NORTHEAST FLORIDA

Preheat oven to 350°. 2. Poke holes in each eggplant and place in oven on middle rack. Bake until they are soft to touch, about 30-45 minutes depending on size. Remove from oven and cool completely. 3. Remove skin from each eggplant, making sure not to cut top off. Flatten each eggplant into a teardrop shape. 4.
From ediblenortheastflorida.ediblecommunities.com

See details

EGGPLANT OMELETTE (TORTANG TALONG) * FUN RECIPES TO ENJOY

Drain eggplant once cooked. Let it sit for few minutes. 5. Once meat is cooked and dried up, put soy sauce and half teaspoon of salt and half of teaspoon of ground pepper. Stir. Let it cook for about 3-5 minutes. Turn off. 6. Beat eggs in a medium size shallow bowl or tray big enough for eggplant to fit once you dip it.
From foodfashionandme.com

See details

VEGAN TORTANG TALONG (FILIPINO EGGPLANT OMELETTE

Broil for 15 minutes, flipping once. Cover the sheet pan with foil and allow eggplants to steam for 10 minutes. Peel the eggplants and discard the peels. Then use a fork to flatten the flesh. Season with salt and pepper on both sides of each eggplant. Whisk vegan liquid egg replacer with salt and pepper in a bowl.
From plantbased-passport.com

See details

TORTANG TALONG - EGGPLANT OMELETTE - RECIPE HEIR

HEAT some oil in a medium-sized frying pan on medium heat. FRY ground beef until fully cooked through, about 5 mins. Season with salt, pepper and 1/2 a teaspoon paprika and set aside. FRY the eggplants one at a time. Option to add more mixed egg if you want a heavier omelette. Fry each side for about 3-5 mins each, flip when the edges solidify ...
From recipeheir.ca

See details

TORTANG TALONG RECIPE - PANLASANG PINOY RECIPES™

Set aside. In a bowl, beat the eggs and season with salt and pepper. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering theeggplant onto the heated oil. Fry until golden brown on one side, then turn and brown the other.
From panlasangpinoyrecipes.com

See details

TORTANG TALONG RECIPE (FILIPINO EGGPLANT OMELET) - FOOD NEWS

Directions Prepare the eggplant*: Preheat oven to 350° F. With a knife, poke 5–6 holes around each eggplant. Place eggplants directly on center rack and bake until they are soft to the touch, about 40 minutes to 1 hour, depending on the size of your eggplants. Let eggplants cool completely, then carefully peel skin off the eggplant.
From foodnewsnews.com

See details

TORTANG TALONG (EGGPLANT OMELETTE) - CTV

Place eggplant in the pan with some of the egg mixture and cook until the eggs are lightly browned and cooked through. Transfer the eggplant omelettes to the serving plates and wipe out the pan. Add the rest of the olive oil to the pan and bring back to a medium/high heat. Add the garlic and shallots and sweat until soft. Add the tomatoes and reduce the heat of the pan to …
From more.ctv.ca

See details

TORTANG TALONG (EGGPLANT OMELETTE) - FOXY FOLKSY

Remove from heat and set aside. Beat the eggs in a bowl then add the ground pork and flour to the beaten eggs. On a skillet or pan preferably non-stick), heat a tablespoon of oil over medium-low heat. Scoop 2-3 tablespoon of the mixture into the pan, spreading it into a circle enough to cover a piece of the eggplant.
From foxyfolksy.com

See details

TORTANG TALONG (FILIPINO-STYLE OMELET) - KAWALING PINOY

In a wide pan over medium heat, heat oil. In a shallow bowl, combine eggs and salt and pepper to taste. Beat until foamy. Holding by the stem, dip the eggplant in the beaten eggs and quickly slide into the pan. Cook for about 2 to 3 minutes on each side or until golden.
From kawalingpinoy.com

See details

HOW TO COOK PERFECT TORTANG TALONG (EGGPLANT OMELETTE) - YOUTUBE

Tortang talong or eggplant omelette. The eggplant initially cooked either by boiling, grill, or roasting. Then fry with egg mixture with variety of preferenc...
From youtube.com

See details

BEST TORTANG TALONG RECIPE: PERFECT EGGPLANT OMELETTES

Butterfly the eggplant by making a slit on the top lengthwise (near the stem), opening the eggplant without cutting through. Flatten the eggplants and set aside. In a large bowl, add the eggs, patis, water, and rice flour. Whisk until very light and fluffy, about 10 minutes. The mixture should resemble froth or foam.
From pepper.ph

See details