EGGS ANYTIME
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish style since I learned this from my mother in law who is from El Salvador. You might think of eggs with green beans or cauliflower...
Provided by Muna Escobar
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Saute the green pepper, tomato, and onion in some butter until soft.
- 2. Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
- 3. Add eggs and the salt & pepper to taste.
- 4. Cook over medium, stirring until eggs are set.
- 5. Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.
ANYTIME EGGS
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper, Vegetable
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
Nutrition Facts : Calories 305 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.59 milligram of sodium
ANYTIME EGGS & POTATOES
Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe
Provided by Mary Cadogan
Categories Breakfast, Brunch
Time 50m
Number Of Ingredients 6
Steps:
- Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
- Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.
Nutrition Facts : Calories 457 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
More about "eggs anytime recipes"
24 RECIPES THAT MAKE THE MOST OF EGGS - THE NEW YORK TIMES
From nytimes.com
EGGS: 50 TRIED & TRUE RECIPES | INDIGO
From indigo.ca
CHINESE CHEF STIRS FUROR WITH EGG FRIED RICE TUTORIAL
From voanews.com
100 WAYS TO EAT EGGS (THAT AREN’T JUST FOR BREAKFAST) - TASTE OF HOME
From tasteofhome.com
13 DELICIOUS RECIPES TO EAT EGGS FOR DINNER - THE NEW YORK TIMES
From nytimes.com
BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
From eggs.ca
EGGS FOR DINNER | GET CRACKING
From eggs.ca
BEST EGG RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
24 BREAKFAST RECIPES WITH EGGS TO START YOUR DAY RIGHT - MARTHA …
From marthastewart.com
21 EXCELLENT RECIPES TO MAKE WITH EGGS | CBC LIFE
From cbc.ca
8 TASTY WAYS TO EAT EGGS ANYTIME OF THE DAY - CANADIAN FOOD …
From canadianfoodfocus.org
25 EGG RECIPES FOR ANY MEAL – A COUPLE COOKS
From acouplecooks.com
10 WAYS TO EAT EGGS ANYTIME ON ANY DIME | GET CRACKING
From eggs.ca
5 EASY MAKE-AHEAD EGG BREAKFASTS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
45 EGG RECIPES WE'LL CRAVE UNTIL THE END OF TIME | BON APPéTIT
From bonappetit.com
30+ BEST EGG RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
EASY EGG RECIPES - BEST WAYS TO COOK EGGS FOR DINNER - DELISH
From delish.com
32 EASY EGG RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 RECIPES WITH EGGS TO MAKE FOR BREAKFAST, BRUNCH OR DINNER
From tasteofhome.com
EGGS.CA | HOME | GET CRACKING
From eggs.ca
28 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD NETWORK
From foodnetwork.com
97 EGG RECIPES FOR BRUNCH, DINNER, AND ANYTIME | EPICURIOUS
From epicurious.com
You'll also love