EGGS AU GRATIN
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.
Provided by Mandy
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
EGGS AU GRATIN FROM BERNE
Make and share this Eggs Au Gratin from Berne recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onions in 3 tablespoons of butter over low heat, stirring constantly, until the onions are soft and still white.
- Season with salt and pepper.
- Stir in flour.
- Combine the consomme, wine and mustard, and stir into the flour mixture.
- Cook, stirring constantly, until the sauce is smooth and thickened. Stir in remaining 2 tablespoons of butter.
- Put the eggs into a buttered shallow baking dish. Pour the sauce over the eggs. Put under the broiler until the eggs are heated through and the sauce bubbles.
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