Eggs In Salt Water For Passover Recipes

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EGGS IN SALT WATER (FOR PASSOVER)

This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

Provided by helowy

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 2



Eggs in Salt Water (For Passover) image

Steps:

  • Hard boil eggs by your favorite method.
  • Peel eggs immediately and store them in the refridgerator until chilled.
  • Chop the peeled eggs and divide into bowls.
  • Pour salt water over the eggs to taste.
  • Serve immediately.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

6 eggs
salt water

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