CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
BAKED EGG ON TOAST
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees. If using toast, cut a hole in the center about the size of an egg yolk. Butter the bread slice and spread it with cottage cheese. Place it in a small baking dish. Break the egg over the hole in the bread slice. Spoon the buttermilk over the egg. Bake until the white is set and the yolk firm but not solid, about 8 minutes. Season with salt and pepper.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
EGG AND TOAST IDEAS
Sometimes, eggs and toast are just right for dinner. Here, we show you how to spice them up.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spread 1/2 tablespoon softened butter over one side of each of 4 slices (1 inch thick) hearty white bread. Place each piece of bread, buttered side down, on a baking sheet.
- Using your fingers, create a well in the center of the bread, being careful not to tear it.
- Break 1 large egg into each well, keeping the yolk intact; cover bread with desired topping, and sprinkle with salt and pepper.
- Bake until the cheese has melted and the egg is set but slightly runny when pierced with the tip of a paring knife, 15 to 20 minutes. Check the toasts frequently because eggs set quickly.
CREAMED EGGS ON TOAST
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Provided by TammieV
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)
Make and share this Eggs on a Cloud for One or Two (Toaster Oven) recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the toaster oven broiler.
- Toast the bread in your toaster.
- Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
- Whip up the egg whites to the stiff peak stage.
- Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
- Make a well in the middle of the egg whites on each piece of toast.
- Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
- Sprinkle with some pepper.
- Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
- After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
- When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
- Remove from the broiler put them on a nice plate and dig inches.
- Bon Appetit!
Nutrition Facts : Calories 280, Fat 11.6, SaturatedFat 3.5, Cholesterol 423, Sodium 480.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.4
More about "eggs over toast recipes"
SMASHED EGGS ON TOAST (WITH 7 MINUTE EGGS) - WELL …
From wellseasonedstudio.com
5/5 (6)Category Breakfast, BrunchCuisine AmericanTotal Time 22 mins
- Cook the eggs. Bring water to a boil in a medium sauce pan, then add a splash of white vinegar. Set a timer for exactly 7 minutes, then carefully lower eggs into water. Do not adjust the heat.
- Prepare ice bath. While the eggs are cooking, fill a large mixing bowl with ice water. Remove the eggs. As soon as the timer goes off (or a little before -- err on the side of undercooking!), quickly transfer the eggs to the ice bath. Allow to cool for about 5 minutes.
- Peel the eggs. Once the eggs are cool enough to touch, lightly tap the shells on a counter on all sides, then gently peel. Set aside until needed.
- Toast bread. Grab your favorite artisan bread, then slice into pieces about ½" thick. Toast, then set on plates.
3 WAYS TO MAKE EGGS ON TOAST - WIKIHOW
From wikihow.com
Views 51.7K
EGG TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (13)Calories 175 per servingCategory Breakfast
SMASHED EGG TOASTS WITH HERBY LEMON YOGURT RECIPE
From thekitchn.com
CREAMED EGGS ON TOAST - COPYKAT RECIPES
From copykat.com
50 TOAST RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
EGG COOKED IN TOAST RECIPE | EAT SMARTER USA
From eatsmarter.com
EGG TOAST RECIPE (EGG & BREAD TOAST) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EGG TOAST RECIPE
From toasterovenlove.com
5/5 (1)Total Time 15 minsCategory Toaster Oven Breakfast And Brunch RecipesCalories 239 per serving
BAKED EGGS IN TOAST (4 WAYS & VIDEO) - HEALTHY WORLD CUISINE
From hwcmagazine.com
LEMON RICOTTA-STUFFED FRENCH TOAST RECIPE | KITCHN
From thekitchn.com
BEST FRIED EGG ON TOAST RECIPE - HOW TO MAKE FRIED EGG ON TOAST
From food52.com
16 RECIPES TO USE UP THOSE LEFTOVER HARD BOILED EGGS
From simplyrecipes.com
FRENCH TOAST CASSEROLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
27 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD NETWORK
From foodnetwork.com
TRES LECHES FRENCH TOAST CASSEROLE • PANCAKE RECIPES
From pancakerecipes.com
CREAMED ASPARAGUS ON TOAST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
TRIPLE BERRY FRENCH TOAST MUFFINS - SOUTHERN DISCOURSE
From southerndiscourse.com
CHEESY EGG TOAST (FUN & EASY BREAKFAST IDEA) - INSTRUPIX
From instrupix.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
INA GARTEN'S PERFECT SCRAMBLED EGGS RECIPE IS DELICIOUS - INSIDER
From insider.com
SMOKED SALMON EGGS BENEDICT RECIPE WITH HOLLANDAISE SAUCE TIPS
From immigrantstable.com
BEST KOREAN STREET TOAST (GILGEORI TOAST) RECIPE
From foodnetwork.ca
You'll also love