Eggs Pontchartrain Recipes
CHICKEN PONTCHARTRAIN
This is the mixture of 2 recipes I found online and my own creation as well. It tastes just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To make it just like the restaurant's I serve it over Zatarain's Dirty Rice. Hope you enjoy it!
Provided by HappyCookingMommy
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat large skillet with olive oil on Medium heat.
- Crack 2 eggs into a bowl and beat slightly.
- On a plate, mix breadcrumbs, flour and seasoning.
- Take each chicken breast and dip both sides in the egg, and then dredge both sides in flour mixture, making sure they're evenly coated.
- Cook until no longer pink inside and outside is a golden brown, flipping once.
- Set aside.
- Meanwhile, put olives, garlic, olive oil, lemon juice, articoke hearts, parsley, and salt & pepper in a food processor or blender and blend until it's all minced. Add diced tomatoes to mixture.
- Set aside.
- Then, in a medium saucepan saute mushrooms in 1 tablespoons butter until tender.
- Add the remaining 2 tablespoons butter and slowly mix in whipping cream. Season with salt and pepper to taste.
- Simmer over very low heat until thick.
- Just before serving stir in wine and dressing mixture.
- To plate: Spread 1 serving of Zatarain's Dirty Rice on the bottom of the plate. Put chicken in the center of the plate and top with cream sauce. Enjoy!
Nutrition Facts : Calories 535.5, Fat 36, SaturatedFat 12.7, Cholesterol 211.8, Sodium 571.2, Carbohydrate 19, Fiber 5.3, Sugar 3, Protein 33.1
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