Einkorn Flour Banana Bread Recipes

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EINKORN BANANA BREAD

Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.

Provided by bd.weld

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12



Einkorn Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
  • Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 261.1 mg, Sugar 20.6 g

½ cup butter, melted
1 cup white sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 ½ cups all-purpose einkorn flour, sifted
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
3 ripe bananas

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