EKURI - SPICY SCRAMBLED EGGS
Make and share this Ekuri - Spicy Scrambled Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
AKURI (SPICED SCRAMBLED EGGS)
This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
- Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
- Add the chiles, ginger, red pepper, turmeric and cumin.
- Stir over medium heat for about 2 minutes.
- Raise the heat slightly and pour in the beaten eggs.
- Stir constantly until the eggs are just set but still creamy.
- Serve immediately with chapatis.
SPICY SCRAMBLED EGGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
- Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
SPICED SCRAMBLED EGGS
Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
Provided by Good Food team
Categories Breakfast, Lunch
Time 30m
Number Of Ingredients 8
Steps:
- Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Nutrition Facts : Calories 236 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.51 milligram of sodium
More about "ekuri spicy scrambled eggs recipes"
SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI) RECIPE
10 BEST SPICY SCRAMBLED EGGS RECIPES - YUMMLY
From yummly.com
SPICE FOR SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING BREADS RECIPES: EKURI - SPICY SCRAMBLED EGGS
From worldbestbreadsrecipes.blogspot.com
EKURI -SPICY SCRAMBLED EGGS - 200,000+ FREE RECIPES & MEAL PLANS
DISHOOM'S AKURI (SPICED SCRAMBLED EGGS) - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPICY SCRAMBLED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
EKURI - SPICY SCRAMBLED EGGS | NATURALLY SAVVY
From naturallysavvy.com
AKURI (SPICED SCRAMBLED EGGS) RECIPE - FOOD NEWS
From foodnewsnews.com
AKURI RECIPE (PARSI STYLE SEASONED SCRAMBLED EGGS)
From archanaskitchen.com
SPICY SCRAMBLED EGGS-EKOORI - THE NOURISHING GOURMET
From pinterest.ca
EGG BHURJI - SPICY SCRAMBLED EGGS - COOK WITH MANALI
From cookwithmanali.com
SPICY INDIAN-STYLE SCRAMBLED EGGS RECIPE - FOOD & WINE
From foodandwine.com
SPICY SCRAMBLED EGGS RECIPE: HOW TO MAKE SPICY SCRAMBLED EGGS …
From recipes.timesofindia.com
INDIAN BREAKFAST DISH - PARSI AKURI OR ANDA BHURJI OR INDIAN SPICY ...
From alamy.com
WHAT ARE GOOD SPICES FOR SCRAMBLED EGGS? - SPICEOGRAPHY
From spiceography.com
FOODCOMBO
AKURI (SPICY SCRAMBLED EGGS) | PALEODISH | RECIPE | SPICY …
From pinterest.ca
SPICED SCRAMBLED EGGS | TESCO REAL FOOD
From realfood.tesco.com
SPICY SCRAMBLED EGGS STOCK PHOTO. IMAGE OF TOMATOES, HUEVOS
From dreamstime.com
SPICY SCRAMBLED EGGS (EKURI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EKURI (INDIAN SCRAMBLED EGGS) - BIGOVEN.COM
SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI) RECIPE
From textcook.com
AKURI RECIPE (PARSI STYLE SCRAMBLED EGGS) - WHISKAFFAIR
From whiskaffair.com
EKURI - SPICY SCRAMBLED EGGS RECIPE, BY KINDMEAL CHEF
From kindmeal.my
AKURI SPICED SCRAMBLED EGG WITH ROTI | TESCO REAL FOOD
From realfood.tesco.com
AKURI SPICED SCRAMBLED EGGS RECIPE BY NATALIE LOBEL
From thedailymeal.com
AKURI SPICED SCRAMBLED EGG WITH ROTI RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN BREAKFAST DISH - PARSI AKURI OR ANDA BHURJI OR INDIAN SPICY ...
From alamy.com
EKURI SPICY SCRAMBLED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
You'll also love