DEVIL'S FOOD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
- Copyright 2001 Television Food Network, GP. All rights reserved
DEVIL'S FOOD CAKE
Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made this one Friday, I expected my children, resident food critics much in the mould of The Grim Eater, to find it too dark, too rich, not sweet enough: you get the gist; instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs. You may prefer to do the things the other way around from me, and get the frosting underway before you make the cakes. Either way, read the recipe through properly before you start cooking (I shouldn't have to remind) to get the shape of things in your head. Not least because the frosting is softer and stickier than you may be used to. While you're making it, don't panic. The mixture will seem very runny for ages once the chocolate has melted and you will think you have a liquid gleaming glaze, beautiful but unfit for purpose; leave it for about an hour, as stipulated, and it will be perfect and spreadable. It never quite dries to the touch, but this is, in part, what makes the cake so darkly luscious. Goo here is good.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line the bottoms of both cake pans with parchment paper and butter the sides.
- Put the cocoa and 1/2 cup dark brown sugar into a bowl with a bit of space to spare, and pour in the boiling water. Whisk to mix, then set aside.
- Cream the butter and superfine sugar together, beating well until pale and fluffy; I find this easiest with a free-standing mixer, but by hand wouldn't kill you.
- While this is going on - or as soon as you stop if you're mixing by hand - stir the flour, baking powder and baking soda together in another bowl, and set aside for a moment.
- Dribble in the vanilla extract into the creamed butter and sugar - mixing all the while - and then drop in an egg, quickly followed by a scoopful of the flour mixture, then add the second egg.
- Keep mixing and incorporate the rest of the dried ingredients for the cake then finally mix and fold in the cocoa mixture, scraping its bowl out well with a spatula. Divide this fabulously chocolatey batter between the two prepared pans and put in the oven for about 30 minutes, or until a cake tester comes out clean. Take the pans out and put them on a wire rack for 5 to 10 minutes, before turning the cakes out to cool.
- But as soon as the cakes are in the oven, get started on your frosting: put the water, 2 tablespoons dark brown sugar and 1 1/2 sticks butter in a pan over low heat to melt.
- When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so that all the chocolate is hit with heat, then leave for a minute to melt before whisking till smooth and glossy.
- Let it stand for about 1 hour, whisking now and again - when you're passing the pan - by which time the cakes will be cooled, and ready for the frosting.
- Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread about a third of the frosting, then top with the second cake, regular way up, and spread the remaining frosting over the top and sides, swirling away with your spatula. You can go for a smooth look, but I never do and probably couldn't.
EL DIABLO COMIDA CAKE (THE DEVIL'S FOOD CAKE)
This is an awesome cake recipe! Its so rich and it really has an interesting flavor. It gets it spanish name form the spanish paprika that is put in it. I have yet to find a person who doesn't find this at least interesting to eat.
Provided by the spice of life
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- In a large mixing bowl combine dry ingredients.
- Add oil, coffee, and milk.
- Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
- Add eggs and vanilla beat for 1 minute.
- Add paprika and beat for another minute The batter will be thin.
- Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
- Allow cake to cool for 15 min in pan before removing.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 2.8, Cholesterol 28.6, Sodium 264.5, Carbohydrate 40.9, Fiber 2.4, Sugar 25.2, Protein 4
More about "el diablo comida cake the devils food cake recipes"
THE ULTIMATE DEVIL'S FOOD CAKE RECIPE - ERREN'S KITCHEN
Web Jan 17, 2014 Preheat the oven to 350 degrees F/180 C. In a mixing bowl whisk together the cocoa powder, instant coffee, and hot water. Set …
From errenskitchen.com
4.5/5 (41)Total Time 50 minsCategory CakeCalories 612 per serving
From errenskitchen.com
4.5/5 (41)Total Time 50 minsCategory CakeCalories 612 per serving
- In a large bowl, mix the flour, sugar, brown sugar, salt, baking powder, and baking soda together.
- Add the butter, oil and the vanilla extract, eggs and coffee mixture and beat on medium speed for 2 minutes or until smooth.
THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
Web May 6, 2020 Baking the cake layers When the batter is ready, divide it into cake pans. Prep your 8 inch cake pans by lightly buttering the sides of …
From theflavorbender.com
5/5 (4)Total Time 2 hrs 30 minsCategory Cakes, Cupcakes, DessertsCalories 1179 per serving
From theflavorbender.com
5/5 (4)Total Time 2 hrs 30 minsCategory Cakes, Cupcakes, DessertsCalories 1179 per serving
- Preheat oven to 350°F / 180°C. Line the bottom of three 8 inch cake pans with parchment paper, and butter and dust the sides with cocoa powder. Set aside until needed.
- Place the hot coffee, cocoa powder and chocolate in a small saucepan. Heat this mixture while stirring to melt the chocolate and cocoa powder in the coffee. Once you have a smooth mixture and all the chocolate is melted, remove the saucepan from the heat. It does not need to come to a boil.
- Place the softened butter and white sugar in the mixing bowl of your stand mixer. With the paddle attachment, cream the butter and sugar together until you have a light, fluffy, creamy butter-sugar mix. This can take a few minutes on medium high speed, depending on how cold the butter was at the beginning. Remember to scrape down the sides of the bowl to ensure all the butter is mixing well.
- While the cake is baking. make chocolate Swiss meringue buttercream according to the recipe here, with the ingredient amounts listed above. This will be more than enough to generously fill and frost the cake and to decorate.
DEVIL'S FOOD CAKE RECIPE (WITH CHOCOLATE BUTTERCREAM …
Web Oct 23, 2019 Heat oven to 350°F. Grease and flour (or spray with baking spray) bottom and sides of three 8-inch round cake pans. First, make the cake: In a large mixing bowl using an electric hand mixer, beat 3/4 cup …
From girlversusdough.com
From girlversusdough.com
NIGELLA'S DEVIL’S FOOD CAKE RECIPE - BBC FOOD
Web Stir the flour, baking powder and bicarbonate of soda together in another bowl and set aside for a moment. Dribble the vanilla extract into the creamed butter and sugar – mixing all the while –...
From bbc.co.uk
From bbc.co.uk
AMAZING DEVIL'S FOOD CAKE RECIPE | BEYOND DECADENT …
Web If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. B...
From youtube.com
From youtube.com
DEVIL'S FOOD CAKE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Lightly grease and flour two 9" round cake pans, three 8" round pans, or a 9" x 13" pan. In a large mixing bowl, beat together the butter, sugar, and salt until fluffy and light, beating for at least 5 …
From kingarthurbaking.com
From kingarthurbaking.com
DEVIL'S FOOD CAKE | RICARDO
Web Cake With the rack in the middle position, preheat the oven to 180 °C (350 °F). With the softened butter, generously butter a 2.5 litres (10 cups) Bundt or novelty-shaped pan. Sprinkle with a mixture of equal parts sugar and cocoa powder. In a bowl, combine the dry ingredients. Set aside.
From ricardocuisine.com
From ricardocuisine.com
DEVIL'S FOOD CAKE RECIPE | BBC GOOD FOOD
Web Put the butter, icing sugar and cocoa in a large bowl and mash together, then beat with an electric whisk until smooth. Add the melted chocolate and milk, then mix until smooth. …
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
Web May 9, 2021 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup light brown sugar, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt. Whisk the chocolate …
From sugarspunrun.com
From sugarspunrun.com
HOW TO MAKE THE PERFECT DEVIL’S FOOD CAKE RECIPE - EATER
Web Jul 20, 2020 Preheat over to 350 degrees. In a stand mixer fitted with a whisk attachment, whisk eggs and sugar for 8 minutes on medium-high speed. Meanwhile, in a separate bowl, whisk together vanilla extract ...
From eater.com
From eater.com
DEVIL'S FOOD CAKE RECIPE (RICH AND MOIST) | KITCHN
Web Dec 3, 2021 Devil's Food Cake Print Recipe Prep time 30 minutes Cook time 38 minutes to 44 minutes Serves 10 Nutritional Info Ingredients For the cake: 2 sticks (8 ounces) …
From thekitchn.com
From thekitchn.com
BEST CLASSIC DEVIL'S FOOD CAKE RECIPES - FOOD NETWORK CANADA
Web Dec 30, 2021 For the cake, preheat the oven to 350ºF (180ºC). Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. Step 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment.
From foodnetwork.ca
From foodnetwork.ca
INA GARTEN'S DEVIL'S FOOD CAKE RECIPE - TASTING TABLE
Web Oct 24, 2016 Preheat the oven to 350 degrees. Grease two 9 × 2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. In the bowl of …
From tastingtable.com
From tastingtable.com
EL DIABLO - MENU - TOWER CAFE - SACRAMENTO - YELP
Web El Diablo. four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate! Full order. $17.00. …
From yelp.com
From yelp.com
TRADITIONAL DEVIL'S FOOD CAKE - BROWN EYED BAKER
Web Feb 7, 2018 Instructions. Preheat oven to 350 degrees F. Grease two 9x2-inch round cake pans, line the bottoms with parchment paper, grease the parchment and flour the pans. Set aside. In a medium bowl, sift together the flour, baking soda, …
From browneyedbaker.com
From browneyedbaker.com
HOW TO MAKE DEVIL'S FOOD CAKE - YOUTUBE
Web Learn how to make devil's food cake. A chocolate lovers true love! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. The tad tanginess of the …
From youtube.com
From youtube.com
WORLD BEST COFFEE RECIPES: EL DIABLO COMIDA CAKE (THE DEVIL'S FOOD CAKE)
Web Recipe. 1 preheat the oven to 325 degrees. 2 in a large mixing bowl combine dry ingredients. 3 add oil, coffee, and milk. 4 mix at medium speed for 2 minute don't mix at any higher than medium or you will over beat your cake and it will colapse! 5 add eggs and vanilla beat for 1 minute. 6 add paprika and beat for another minute the batter will ...
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
EL DIABLO
Web El Diablo is not a traditional Mexican restaurant, but instead a spot to enjoy delicious tacos, globally inspired food and hand crafted cocktails. We strive to consistently deliver a …
From eldiablokingsville.com
From eldiablokingsville.com
BEST DEVIL'S FOOD CAKE RECIPE - HOW TO MAKE DEVIL'S FOOD CAKE
Web Jul 17, 2020 Step 1 Preheat the oven to 350° and line two 8" round baking pans with parchment paper. Spray pans with cooking spray around the bottom and rim for good …
From delish.com
From delish.com
You'll also love