El Fenix Pralines Recipe 385

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EL FENIX PRALINES RECIPE - (3.8/5)

Provided by dinachapman

Number Of Ingredients 6



El Fenix Pralines Recipe - (3.8/5) image

Steps:

  • Combine all ingredients except pecans in saucepan. Boil gently until soft ball forms in cold water. Add nuts; beat mixture by hand until creamy. Drop on wax paper the size of ball you prefer. Source: Eyes of Texas; Dave's Garden Cookbook

1 cup dark brown sugar
1 cup granulated sugar
1/2 cup whole milk
2 tablespoons butter
1 dash salt
1 cup (heaping cup) pecan halves, coarsely chopped

PRALINES

Provided by Emeril Lagasse

Categories     dessert

Time 20m

Yield about 1 dozen

Number Of Ingredients 4



Pralines image

Steps:

  • In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

1/2 cup sugar
3 tablespoons light corn syrup
1 cup heavy cream
1 cup whole shelled pecans, toasted

PRALINES

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6



Pralines image

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

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