Elbows In My Stroganoff Recipes

ELBOWS IN MY STROGANOFF

Sometimes when I want to get in the kitchen and out with a quick meal. I will fix a quick and easy time crunch meal. Six ingredients less than 20 minutes.

Provided by Carol White @Mstwinkie

Categories Turkey

Number Of Ingredients 6

Elbows In My Stroganoff image

Steps:

In large skillet, add gravy, sour cream,and chicken broth. Bring to a simmer and add cream cheese stirring until thoroughly combined.
Add turkey meat balls, reduce heat, and stir in gently cooked elbow macaroni. Salt and pepper to taste. Place stroganoff in serving dish and garnish with spring onions. Enjoy !

Ingredients

1 jar(s) heinz home style gravy rich mushroom
3 cup(s) hot cook elbow macaroni
1/4 cup(s) light sour cream
3 ounce(s) philadelphia cream cheese
1 package(s) bag armour turkey meat balls
1/2 cup(s) low sodium chicken broth

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories World Cuisine Recipes European Eastern European Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

Classic Beef Stroganoff in a Slow Cooker image

Steps:

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

Ingredients

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

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THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN

Web Oct 19, 2020 Sauté the steak: While the pasta water is heating, sauté the steak in a single layer (you may need to do this in two …
From gimmesomeoven.com
4.8/5 (199)
Total Time 30 mins
Servings 4-6

Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, then drain. (For optimal timing, I recommend adding the egg noodles to the boiling water at the same time that you begin Step 4, listed below.)
Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons of the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, another 2-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a clean plate, and set aside. (If your pan is not big enough to fit all of the steak in a single layer, cook half of the steak in 1 tablespoon of butter. Then repeat with a second batch.)
Add the remaining 2 tablespoons butter to the sauté pan. Once it has melted, add the onions and sauté for about 3 minutes. Add mushrooms and sauté for an additional 5-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft. Add the garlic and sauté for 1 minute, stirring occasionally. Then add the white wine and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak in until combined. Taste and season with additional salt and pepper if needed.

Elbows In My Stroganoff Recipes

ELBOWS IN MY STROGANOFF

Sometimes when I want to get in the kitchen and out with a quick meal. I will fix a quick and easy time crunch meal. Six ingredients less than 20 minutes.

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

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