Elderberry Pie Ii Recipes
ELDERBERRY PIE
This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.
Provided by RogerOH
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
- Heat mixture until it just starts to boil, stirring occassionaly.
- Remove from heat and let cool for 15 minutes.
- Preheat oven to 425 degrees Fahrenheit.
- Spread bottom crust in a 9 inch pie pan.
- Spread berry mixture in pie shell.
- Sprinkle cinnamon on top.
- Dot butter on top.
- Put top crust on and seal edges.
- Poke several vent holes in top crust.
- Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
ELDERBERRY PIE II
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Provided by Esther Kenagy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
- Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
- Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
- Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g
ELDERBERRY PIE
A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line a pie pan with pastry.
- Fill with cleaned elderberries.
- Mix dry ingredients together; sprinkle over berries.
- Add lemon juice.
- Cover with top crust, moisten edges and crimp attractively.
- Pierce top crust to allow steam to escape.
- Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
- Cool and serve.
Nutrition Facts : Calories 90, Fat 0.2, Sodium 39.1, Carbohydrate 22.8, Fiber 3.2, Sugar 12.6, Protein 0.5
ELDERBERRY PIE III
In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 49.6 g, Fat 15.2 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 18.9 g
ELDERBERRY PIE I
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Provided by Chris
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture. Add the remaining 3/4 flour mixture to the elderberries and grapes, and mix thoroughly. Sprinkle the reserved flour mixture evenly over the bottom of the crust in pie plate. Turn the filling into the crust, and dot with butter.
- Sprinkle the vinegar over the pie filling, and top with remaining crust.
- Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 46.6 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 5.7 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 241.5 mg, Sugar 14.3 g
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