Eldoradobeefcasserole Recipes

Steps:

• Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
• Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
• When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.

Steps:

• Cook ground beef, onion, and taco seasoning together. Next add 1 can cream of chicken soup and Rotel. In a 13 x 9 pan, crush a couple of handfuls of Doritos in the bottom, enough to cover. Now spoon half the meat mixture on top. Now add 1 cup shredded Mexican blend cheese. Crush more chips, add the rest of the meat mixture and top with cheese. Now finish with more crushed chips and the last cup of cheese. Slide it in the oven at 350°F for 25 minutes.

Steps:

• Fry beef until crumbly.
• Drain off fat.
• Add onions, garlic salt, tomato sauce and olives to beef.
• Combine sour cream and cottage cheese with green chilies.
• Crush tortilla chips slightly.
• Reserve a few whole ones for the top.
• Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
• Add half the meat mixture;.
• cover with half sour cream mixture.
• Sprinkle with half the grated cheese.
• Repeat layers.
• Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
• Garnish with reserved tortilla chips.

Steps:

• Brown ground beef in large skillet, stirring until crumbly.
• Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
• Simmer until onions are tender, stirring frequently.
• Combine sour cream, cottage cheese and chili pepper in small bowl.
• Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
• Bake at 350 degrees for 30 minutes.
• Serve with picante sauce.