Elegant Potatoes Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
• When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
• Bake for 20 minutes. Serve hot.

Steps:

• Boil potatoes in jackets, cool in refrigerator.
• Peel and shred using medium grater.
• Shred cheese with same grater.
• Butter 2 quart casserole.
• Alternate layers of potatoes and cheese in casserole; sprinkle with salt.
• Pour cream over potato cheese layers.
• Combine crumbs and butter; sprinkle over top.
• Refrigerate, covered.
• Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly., In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from the heat; set aside., Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13x9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. , Bake, uncovered, at 350° for 15 minutes or until cheese is melted.

Steps:

• 1. Cook the potatoes in enough water to cover in a saucepan just until tender; drain.
• 2. Let stand until cool.
• 3. Slice the potatoes.
• 4. Saute the green onions in the butter in a skillet just until tender-crisp.
• 5. Layer the potatoes, sour cream, green onions, bacon, cheddar cheese, salt and pepper 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
• 6. Bake at 350 for 20 minutes.

Steps:

• Scrub potatoes.
• Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
• Put potatoes in a baking dish; fan slightly. Drizzle with butter.
• Sprinkle with salt and herbs.
• Bake potatoes in 425°F (220°C) oven for 50 minutes.
• Remove from oven.
• Sprinkle with cheeses.
• Bake 10-15 minutes longer or until lightly browned and cheeses are melted.