Elegantdippedcherries Recipes
ELEGANT DIPPED CHERRIES
Here's a sure way to impress holiday guests. These sweet maraschino cherries are wrapped in unsweetened chocolate, then dipped in melted vanilla chips. A chocolate drizzle dresses them up for serving on a festive plate of sweets. -Sedora Brown Waynesboro, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Pat cherries dry with paper towels and set aside. In a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners' sugar., Knead until smooth. Roll into 18 balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries, stem side up, in a shallow waxed paper-lined container. Cover and freeze at least 2 hours., The day before serving, remove the cherries from freezer. In a microwave, melt white baking chips and 1-1/2 teaspoons shortening; stir until smooth., Holding onto the stem, dip each cherry into white baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. , Melt chocolate chips and remaining shortening; stir until smooth. Drizzle over candies. Refrigerate until firm. Store candies in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
SIMPLE YET ELEGANT DIPPED CHERRIES
So simple with a lovely mouth feel. Nice for a treat for you and your honey! Adapted from Cooking Pleasures magazine(Jan.2005)
Provided by Sharon123
Categories Dessert
Time 15m
Yield 5 dozen
Number Of Ingredients 2
Steps:
- Drain the cherries completely on paper towels. Place the chocolate chips in a heavy medium saucepan. Heat over low heat until chocolate is melted, stirring constantly. Don't let the chocolate get too hot! Remove from the heat and dip cherries into chocolate, swirling to coat completely. Place them on waxed a paperlined baking sheet.
- Refrigerate until set and enjoy!
- Makes about 5 dozen.
Nutrition Facts : Calories 513, Fat 20.6, SaturatedFat 12.1, Sodium 12, Carbohydrate 90.5, Fiber 7.6, Sugar 81, Protein 3.1
ELEGANT DIPPED CHERRIES
YUMMY! From the December/January 05' Taste of Home magazine. Can't wait to try these!!! Cooking time is chilling time.
Provided by Courtly
Categories Candy
Time 3h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Pat cherries dry with paper towels and set aside.
- In a bowl, combine the butter, corn syrup, unsweetened chocolate and cream.
- Stir in the confectioners' sugar.
- Knead until smooth.
- Roll into 18 balls; flatten each into a 2 inch circle.
- Wrap each circle around a cherry and lightly roll in hands.
- Place cherries, stem side up, in a shallow paper-lined container.
- Cover and freeze for at least 2 hours.
- The day before serving, remove the cherries from the freezer.
- In a microwave safe bowl, melt vanilla chips and 1 1/2 t shortening; stir until smooth.
- Holding onto the stem, dip each cherry into vanilla mixture; set on waxed paper to dry.
- Melt chocolate chips and remaining shortening; stir until smooth.
- Drizzle over candies.
- Refrigerate until firm.
- Store candies in an airtight container.
Nutrition Facts : Calories 188.8, Fat 7.9, SaturatedFat 4.6, Cholesterol 6.6, Sodium 25.5, Carbohydrate 30.8, Fiber 1, Sugar 28, Protein 1
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