ELK STEW BOURGUIGNON
This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the finished dish. This tastes even better cooked a day or two in advance and re-heated. It also freezes well. I adapted this from a recipe on a pamphlet I picked up from an elk farmer near Ottawa. Elk is very lean and also very tender when cooked slowly on low heat (or quickly on high heat). It is very low in calories, fat and cholesterol and high in protein. Hints: I cook a batch of bacon in advance and keep in the freezer to add at the end. Browning the meat is key to the rich flavour.
Provided by Cathy 41
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into 1" cubes and pat dry. Mix flour, salt and pepper in a bowl or plastic bag. Add meat cubes, a few at a time to coat. Shake off excess flour and reserve.
- Heat a large heavy pot over medium-high heat and fry bacon until crisp. Remove, blot excess fat, chop and reserve. Note; this can be done in advance.
- Heat olive oil in the same pot and quickly brown meat in batches on all sides. Transfer to a large bowl and reserve.
- Reduce heat to medium, add onions, carrots, celery and potatoes. Cook, stirring until onions are softened.
- Stir in tomato paste, juniper, thyme and bay leaf, then add wine and wine vinegar. Bring to a boil, scraping up browned bits from the bottom.
- Add stock and reserved meat with juices to the pot. Return to a boil, then reduce heat, cover and simmer for 2 hours, stirring occasionally until meat is tender. Add additional flour to thicken or water to thin to desired gravy consistency. Stir in bacon.
Nutrition Facts : Calories 210.2, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 532.8, Carbohydrate 30.8, Fiber 4, Sugar 4.3, Protein 4.9
VENISON BOURGUIGNON (VENISON STEW)
Make and share this Venison Bourguignon (Venison Stew) recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 3h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté meat cubes in bacon dripping until all sides are browned.
- Remove meat and sauté onion and carrot. When cooked, set vegetables aside, drain fat, and return meat to pan and toss with salt and pepper.
- Sprinkle flour evenly over mixture and toss to coat.
- Place uncovered casserole on middle rack of preheated 450 degree oven for 5 minutes, to lightly crust meat. Remove casserole from oven and reduce temperature to 325 degrees.
- Stir in wine and enough stock so that the meat is covered. Add tomato paste, garlic and herbs. Bring to a simmer, on top of stove. Toss cooked vegetables in casserole. Cover casserole and return to oven. Cook for 2 ½ to 3 hours until meat is tender.
- While meat is cooking, sauté mushrooms and baby onions in butter and beef stock. Set aside until needed.
- When meat is ready, pour contents of casserole in large sieve set over a sauce pan. Remove meat pieces and return to casserole. Add the mushroom and baby onion mixture to casserole.
- Simmer broth in saucepan for a minute or two, skimming fat as it rises. You should have at least 2 ½ cups of sauce. Taste for seasoning. Pour sauce over mixture.
- Enjoy.
VENISON STEW
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 6 servings
Number Of Ingredients 24
Steps:
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
More about "elk stew bourguignon recipes"
VENISON BOURGUIGNON (VENISON STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
GROUND ELK STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF BOURGUIGNON OR BURGUNDY BEEF STEW, EITHER WAY ... - LOVE …
From lovefrenchfood.com
VENISON BOURGUIGNON [VENISON STEW] - THE COOKING BRIDE
From cookingbride.com
VENISON BOURGUIGNON [VENISON STEW] | RECIPE | VENISON RECIPES, …
From pinterest.co.uk
ELK BURGUNDY | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
10 BEST ELK STEW MEAT RECIPES | YUMMLY
From yummly.com
33 EASY AND TASTY BOURGUIGNON RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BEEF BOURGUIGNON RECIPE (BEEF BURGUNDY) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
ELK STEW BOURGUIGNON RECIPE - FOOD.COM
From pinterest.com
VENISON BOURGUIGNON - A SPICY PERSPECTIVE
From aspicyperspective.com
ELK MEAT STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE ELK STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VENISON BOURGUIGNON [VENISON STEW] | RECIPE | VENISON STEW, …
From pinterest.com
27 BEST VENISON RECIPES - TOP RECIPES
From topteenrecipes.com
BEEF BOURGUIGNON (FRENCH BEEF STEW) - KITCHEN PARADE
From kitchenparade.com
A CLASSIC FRENCH VENISON STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST COOKING CARROT RECIPES: ELK STEW BOURGUIGNON
From worldbestcarrotrecipes.blogspot.com
ELK MEAT STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
VENISON BOURGUIGNON [VENISON STEW] | RECIPE | VENISON RECIPES, …
From pinterest.ca
WHAT WINE GOES WITH ELK STEW BOURGUIGNON RECIPE YUMMLY
From delipair.com
ELK STEW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JULIA CHILD'S BOEUF BOURGUIGNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
ELK STEW BOURGUIGNON - PLAIN.RECIPES
From plain.recipes
ELK BOURGUIGNON | JACKSON HOLE BUFFALO MEAT
From jhbuffalomeat.com
VENISON BOURGUIGNON [VENISON STEW] | RECIPE | VENISON RECIPES, …
From pinterest.co.uk
ANTHONY BOURDAIN'S BEEF BOURGUIGNON - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 BEST ELK MEAT RECIPES | YUMMLY
From yummly.com
BEEF BOURGUIGNON - DINNER, THEN DESSERT
From dinnerthendessert.com
BOEUF BOURGUIGNON - THE FRENCH TRAVELER
From frenchtraveler.com
ELK STEW RECIPES CROCK POT | DANDK ORGANIZER
From dandkmotorsports.com
VENISON RECIPES: VENISON BOURGUIGONLAURA'S WILD KITCHEN
From lauraswildkitchen.com
BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES
From jamieoliver.com
BEEF STEW (DUTCH OVEN) - BEEF BOURGUIGNON - THE BEST STEW EVER....
From recipesformen.com
VENISON BOURGUIGNON - HOLME FARMED VENISON
From hfv.co.uk
A MOST DELICIOUS ELK BURGUNDY | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
BEEF BOURGUIGNON - JO COOKS
From jocooks.com
EASY ELK RECIPE! ELK BOURGUIGNON (ELK STEW) | CRITTER COOKBOOK
From crittercookbook.com
VENISON BOURGUIGNON [VENISON STEW] | RECIPE | VENISON RECIPES, …
From pinterest.ca
ELK STEW CROCKPOT RECIPE - FOOD NEWS
From foodnewsnews.com
BOLD RED WINE ELK STEW - FROM FIELD TO TABLE
From fromfieldtotable.com
BOEUF BOURGUIGNON (BEEF STEW WITH RED WINE, MUSHROOMS, AND …
From seriouseats.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #stews #one-dish-meal #comfort-food #wild-game #deer #elk #meat #taste-mood #savory #4-hours-or-less
You'll also love