Ellens Blueberry Salad Recipes
SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING
Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.
Provided by Web Spinner
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
- Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g
SUMMER SALAD WITH BLUEBERRIES
The subtle sweetness of blueberries is an unexpected addition to a salad of peppery arugula.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ginger, vinegar, lemon juice, and salt.
- In a serving bowl, combine scallions, jicama, honeydew, bell pepper, and blueberries. Pour ginger mixture over salad, and toss to combine (salad can be made up to this point 30 minutes ahead of time).
- Just before serving, add arugula to salad mixture; drizzle with the oil, and season generously with black pepper.
Nutrition Facts : Calories 76 g, Fat 2 g, Fiber 3 g, Protein 1 g, Sodium 96 g
ELLEN'S BLUEBERRY SALAD
Make and share this Ellen's Blueberry Salad recipe from Food.com.
Provided by Carolyns Cupboard
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a 9x9 dish dissolve jello in hot water, and let cool.
- Stir in pie filling, and pineapple with juice. Refrigerate until set.
- Mix whipped topping and softened cream cheese.
- Spread on top of jello mixture.
- Sprinkle nuts on top. Return to refrigerator.
Nutrition Facts : Calories 510.4, Fat 19, SaturatedFat 10, Cholesterol 51.2, Sodium 253.8, Carbohydrate 81.8, Fiber 3.3, Sugar 70.7, Protein 5.9
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