Emergency Steak Sauce Recipes
EMERGENCY STEAK
This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.
Provided by hkcurry
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
- Press onto a square cookie sheet.
- Chill for 1 hour.
- When chilled, cut into strips.
- In medium bowl, mix eggs and milk together.
- Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
- Then , dip them into the egg mixture, followed by the flour mixture a second time.
- Fry in a skillet until golden brown, approximately 2-3 minutes.
Nutrition Facts : Calories 860.1, Fat 56.8, SaturatedFat 16.8, Cholesterol 218.8, Sodium 1168.2, Carbohydrate 48.9, Fiber 2.7, Sugar 1.1, Protein 37.7
EMERGENCY PASTA SAUCE
This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix tomato puree and ketchup in a cup.
- Half fill the cup with water and make sure that it's mixed to a smooth paste.
- Add herbs, paprika and other seasonings.
- chop onions into small pieces and fry until starting to turn golden.
- Add tomato mixture and leave to simmer while cooking pasta.
- Strain pasta& put on plate.
- Add sauce and cheese.
- Melt cheese under grill and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
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